Stir-fried Chinese Broccoli with Oyster Sauce

Super easy and yummy stir fried recipe called " Phat Khana Mu Nam Man Hoi"
Last Modified On: Wednesday, 21/December/2011 10:10:47am

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Stir-Fried Dishes

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Chinese broccoli with oyster sauce ingredients: Chinese broccoli, pork tenderloin, garlic, chillie, oyster

Ingredients
300 g. Chinese broccoli (Gai Lan)
200 g. pork tenderloin
3 cloves garlic
2 chillies
3 tbsp oyster sauce
2 tbsp vegetable oil

Preparation
1. Peel garlic, remove chilies' stem, wash dirt, mince garlic and cut chilies into small pieces.
Preparation for Chinese broccoli with oyster sauce: mince garlic and cut chillies into small pieces

2. Discard yellow or hard leaves of Chinese broccoli, wash dirt, and pat dry. Then cut leaves into 2" length, peel stems' skin, and slice into small pieces.

3. Clean pork tenderloin, pat dry, and slice into small pieces.
Preparation for Chinese borccoli with oyster sauce: Clean pork tenderloin, pat dry, and slice into small pieces

4. Heat oil in a wok on medium-high heat. When oil is hot, add minced garlic and chilies, fry until fragrant, then add sliced pork. Stir-fry until the pork is getting cook.
Preparation for Chinese broccoli with oyster sauce: Heat oil, add minced garlic and chillies, fry until fragrant, then add sliced pork, stir-fry until the pork is getting cook

5. Add Chinese broccoli and oyster sauce, stir-fry until Chinese broccoli are getting soft, then remove from heat.

6. Place Chinese broccoli with oyster sauce on a plate, and serve immediately.

Place Chinese broccoli with oyster sauce on a plate, and serve immediately

Tip: This recipe can substitute pork for beef.