Stir-fried Spicy Ground Pork with Bamboo Shoots

Spicy and easy stir-fried recipe called "Phat Phet Nor Mai"
Last Modified On: Wednesday, 14/December/2011 17:05:58pm

Stir-Fried Dishes

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Stir-fried Ground Pork with Bamboo Shoots Ingredients: bamboo shoot strips, ground pork, garlic, kaffir lime leaves, soy sauce, oyster sauce, oil

Ingredients
1 can (227 ml) bamboo shoot strips
100 g. ground pork
5 cloves garlic
3 fresh chilies
7-8 kaffir lime leaves
2 Tbsp thin soy sauce (or fish sauce)
2 tsp seasoning soy sauce
1 Tbsp sugar
2 Tbsp oyster sauce
1 Tbsp vegetable oil

Preparation
1. Pour 3 cups water in a pot, bring to boil on high heat, add shredded bamboo shoots, and let it boil for 15 minutes. Drain, rinse in cold water, and set aside.
Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.1 Boil shredded bamboo shoots for 15 minutes, drain and set aside

Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.1 Boil shredded bamboo shoots for 15 minutes, drain and set aside

2. Peel garlic, remove chili stems, wash dirt, and pat dry. Cut garlic and chilies into small pieces and well pound in a mortar.
Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.2 Well pound garlic and chilies in a mortar

Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.2 Well pound garlic and chilies in a mortar

3. Wash kaffir lime leaves, pat dry, tear kaffir lime leaves in halves, and remove central stems.
Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.3 Tear kaffir lime leaves in halves and remove central stems

Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.3 Tear kaffir lime leaves in halves and remove central stems

4. Heat oil in a wok on medium heat. When oil is hot, add well pounded garlic and chilies, fry until fragrant, then add ground pork. Stir-fry until ground pork is getting cook.
Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.4 Fry pounded garlic and chilies until fragrant, add ground pork and stir-fry until getting cook

Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.4 Fry pounded garlic and chilies until fragrant, add ground pork and stir-fry until getting cook

5. Season with thin soy sauce (or fish sauce), seasoning soy sauce, and sugar. Then mix thoroughly and add shredded bamboo shoots and oyster sauce.
Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.5 Season with soy sauce and sugar, mix well, add shredded bamboo shoots and oyster sauce

Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.5 Season with soy sauce and sugar, mix well, add shredded bamboo shoots and oyster sauce

6. Stir regularly about 2-3 minutes, add kaffir lime leaves, mix well and remove from heat.
Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.6 Add kaffir lime leaves, mix well and remove from heat

Preparation for Stir-fried Spicy Ground Pork with Bamboo Shoots: No.6 Add kaffir lime leaves, mix well and remove from heat

7. Place the stir-fried spicy ground pork with bamboo shoot and on a plate, and serve immediately.

Place Stir-fried Ground Pork with Bamboo Shoots on a plate and serve immediately