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Pork & Tomato Chillie Dip Print Version

Stir-Fried Dishes - Easy chillie dip with simple ingredients called

Easy chillie dip with simple ingredients called "Nam Phrik Ong"
Last Modified On: Wednesday, 21/December/2011 10:13:59am

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Pork & Tomato Chillie Dip Ingredients: ground pork, red chillie paste, grape tomato, tamarind paste, palm sugar, thin soy sauce Ingredients
250 g. ground pork
2 tbsp red curry paste
20 grape tomatoes
1 tbsp thin soy sauce (or fish sauce)
2 ½ tbsp palm sugar
1 tsp tamarind paste
2 tbsp vegetable oil

Preparation
1. Wash tomatoes, pat dry, cut into small pieces and put in a mortar with red curry paste.
Preparation for pork & tomato chillie dip: No.1 Cut tomatoes into small pieces and put in a mortar with red curry paste

2. Pound tomatoes with red curry paste until mix well.
Preparation for pork & tomato chillie dip: No.2 Pound tomatoes with red curry paste until mix well

3. Heat oil in a pot on medium heat. When oil is hot, add red curry paste, stir fry until fragrant, and then add ground pork.
Preparation for pork & tomato chillie dip: No.3 Heat oil, add red curry paste, stir fry until fragrant, then add ground pork

4. Stir-fry until ground pork is getting cook, season with thin soy sauce (or fish sauce), palm sugar, and tamarind paste, stir well, continue cooking until the mixture becomes fairly thick, then remove from heat.
Preparation for pork & tomato chillie dip: No.4 Fry until ground pork is getting cook, season, stir well, cook until the mixture becomes fairly thick, remove from heat

5. Put in a bowl and serve with fresh vegetables such as long green bean, Chinese cabbage and cucumber.

Put in a bowl and serve with fresh vegetables

 

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