Stir-fried Sliced Pork with Roasted Chillie Paste

Spicy and yummy stir-fried recipe called "Mu Phat Nam Phrik Phao"
Last Modified On: Wednesday, 14/December/2011 16:59:38pm

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Stir-fried sliced pork with roasted chillie paste ingredients: Sliced pork, roasted chillie paste, onion, green onion, fresh chillies, and sauces

Ingredients
250 g. sliced pork
3 Tbsp roasted chillie paste
1 1/2 Tbsp thin soy sauce
1 1/2 tsp sugar
2 cloves garlic
1/2 head of onion
2 fresh chillies
3 green onions
1 Tbsp vegetable oil

Preparation
1. Peel garlic and onion, remove chillie strems, and cut green onion roots, wash dirt, and pat dry. Cut green onion into 1" lenght, mince garlic, cut onion into thin slices, and finely slice fresh chillies. Then, cut sliced pork into 1" wide.
Preparation for stir-fried sliced pork with roasted chillie paste: Mince garlic, slice onion, cut green onion, finely slice fresh chillies, and cut sliced pork

2. Heat oil in a wok on medium-high heat. When oil is hot, add minced garlic and sliced onion, fry until fragrant, then add roasted chillie paste.
Preparation for stir-fried sliced pork with roasted chillie paste: Heat oil, add minced garlic and slice prok, fry until fragrant, then add roasted chillie paste

3. Stir-fry until onion is getting cook, add sliced pork, and stir well until the pork is getting cook. Season with thin soy sauce and sugar, mix all ingredients thoroughly.
Preparation for stir-fried sliced pork with roasted chillie paste: Stir well, add sliced pork, mix thoroughly, then season with thin soy sauce and sugar

4. Add cut green onion and sliced fresh chillies, stir well for 2 minutes, then remove from heat.

5. Place the spicy stir-fried sliced pork with roasted chillie paste on a plate, and serve immediately.

Place spicy stir-fried sliced pork with roasted chillie paste on a plate, and serve immediately