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Home Page » Thai Recipes » Stir-Fried Dishes » Stir-fried Prawn and Heart of Palm
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Stir-fried Prawn and Heart of Palm Print Version

Stir-Fried Dishes - Quick and easy stir-fried recipe called

Quick and easy stir-fried recipe called "Kung Phat Yod Mapraw"
Last Modified On: Wednesday, 14/December/2011 17:00:13pm

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Stir-Fried Dishes

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 Stir-fried prawns and heart of palm ingredients: fresh prawns, heart of palm, sweet basil, garlic, chillies, and sauces Ingredients
200 g. prawns
400 g. (1 can) heart of palm
3 cloves garlic
3 fresh chillies
2 tsp thin soy sauce (or fish sauce)
1 Tbsp oyster sauce
1 tsp sugar
2 Tbsp vegetable oil
1/4 cup sweet basil leaves

Preparation
1. Clean prawns, peel shell, and devein. Peel garlic, remove chillie stems, wash garlic, chillies, and sweet basil, then pat dry. Coarsely pound garlic and chillies, and pick only sweet basil leaves from stems.
Preparation for stir-fried prawn and heart of palm: Prepare prawns, pound garlic and chillies, and pick sweet basil leaves

2. Pour 3 cups water in a wok, bring to boil on hegh heat, add heart of palm, let it boil for 5 minutes, drain and rinse in cold water. Then, cut into 1" lenght.
Preparation for stir-fried prawn and heart of palm: Boil heart of palm for 5 minutes and cut into 1 inch lenght

3. Heat oil in a wok on medium heat. When oil is hot, add pounded garlic and chillies, fry until fragrant, add prawns. Sirt-fry until the prawns are getting cook, add sliced heart of palm, and season with oyster sauce, thin soy sauce (or fish sauce), and sugar.
Preparation for stir-fried prawn and heart of palm: Heat oil, fry pounded garlic and chillies until fragrant, add prawns, heart of palm, and season

4. Stir until all ingredients mix thoroughly and the prawns are cooked, add sweet basil leaves, stir quickly to heat sweet basil so they retain their colour, then remove from heat.
Preparation for stir-fried prawn and heart of palm: Stir well, add sweet basil leaves, stir quickly, and remove from heat

5. Place the spicy stir-fried prawn and heart of palm on a plate, and serve immediately.

Place spicy stir-fried prawn and heart of palm on a plate and serve immediately

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