Stir-fried Spicy Tofu and Ground Pork

Spicy and healthy recipe with tofu called "Phat Phet Toa-hu Mu Sap"
Last Modified On: Wednesday, 21/December/2011 10:22:00am

Back to Stir-Fried Dishes

Stir-Fried Dishes

Shortcuts To:

Stir-fried Spicy Tofu and Ground Pork Ingredients: ground pork, fried tofu, red curry paste, krachai, kaffir lime leaves, young pepper corn, sugar, fish sauce, vegetable oil

Ingredients
200 g. ground pork
4 pieces fried tofu
1 ½ Tbsp red curry paste
4-5 roots krachai
5 kaffir lime leaves
3 stems young pepper corn
1 Tbsp sugar
2 tsp thin soy sauce (fish sauce)
1 Tbsp vegetable oil

Preparation
1. Wash kaffir lime leaves, krachai, and young pepper corn, pat dry, then finely shred krachai, tear kaffir lime leaves in halves, remove central stem and shred.
Preparation for Stir-fried Spicy Tofu and Ground Pork: No.1 Wash young pepper corn, finely shred krachai and kaffir lime leaves

Preparation for Stir-fried Spicy Tofu and Ground Pork: No.1 Wash young pepper corn, finely shred krachai and kaffir lime leaves

2. Cut fried tofu into small dices.
Preparation for Stir-fried Spicy Tofu and Ground Pork: No.2 Cut tofu into small dices

3. Heat oil in a wok on medium heat. When oil is hot, add red curry paste, stir fry until fragrant, and then add ground pork.
Preparation Stir-fried Spicy Tofu and Ground Pork: No.3 Stir-fry red curry paste until fragrant, then add ground pork

Preparation Stir-fried Spicy Tofu and Ground Pork: No.3 Stir-fry red curry paste until fragrant, then add ground pork

4. Stir fry until the pork is getting cook, add diced tofu.
Preparation for Stir-fried Spciy Tofu and Ground Pork: No.4 Stir fry until the pork is getting cook, add diced tofu

Preparation for Stir-fried Spciy Tofu and Ground Pork: No.4 Stir fry until the pork is getting cook, add diced tofu

5. Stir fry thoroughly until the pork is cook, add shred krachai, shed kaffir lime leaves, and young pepper corn, then stir fry until all ingredients mix well.
Preparation for Stir-fried Spicy Tofu and Ground Pork: No.5 When pork is cook, add krachai, kaffir lime leaves, and young pepper corn, then stir fry until all ingredients mix well

Preparation for Stir-fried Spicy Tofu and Ground Pork: No.5 When pork is cook, add krachai, kaffir lime leaves, and young pepper corn, then stir fry until all ingredients mix well

6. Season with sugar and thin soy sauce (fish sauce), stir well, taste for your own flavor, and remove from heat.
Preparation for Stir-fried Spicy Tofu and Ground Pork: No.6 Season with sugar and fish sauce, stir well and remove from heat

Preparation for Stir-fried Spicy Tofu and Ground Pork: No.6 Season with sugar and fish sauce, stir well and remove from heat

7. Place the stir-fried spicy tofu and ground pork on a plate, and serve immediately.

Place stir-fried spicy tofu and ground pork on a plate and serve immediately