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Home Page » Thai Recipes » Stir-Fried Dishes » Egg Tofu with Shitakae Mushroom Sauce
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Egg Tofu with Shitakae Mushroom Sauce Print Version

Stir-Fried Dishes - Yummy stir-fried recipe from easy to find ingredients called

Yummy stir-fried recipe from easy to find ingredients called "Tao Hu Song Khreung"
Last Modified On: Monday, 27/January/2014 14:01:51pm

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Stir-Fried Dishes

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 Egg tofu with shitakae mushroom sauce ingredients: ground pork, dried shitakae mushroom, sauce, flour, and vegetables Ingredients
1 tube soft egg tofu
150 g. ground pork
3 dried shitakae mushrooms
2 tomatoes
2 cloves garlic
1/4 head of onion
1 Tbsp sugar
2 Tbsp thin soy sauce
3 Tbsp oyster sauce
1 Tbsp Chinese cooking wine
1 tsp salted black bean with chillies
1/3 cup tapioca flour
1 tsp corn flour
1 cup water
1 cup vegetable oil for deep-frying
2 Tbsp vegetable oil for stir-frying

Preparation for deep-fried egg tofu
1. Cut egg tofu crosswise about 1 cm. thick. Pour tapioca flour all over a plate, place cut tofu in it, and cover each piece of tofu with flour.
Preparation for deep-fried tofu: Cut egg tofu about 1 cm. thick. Pour tapioca flour all over a plate, place cut tofu in it, and cover each piece of tofu with flour.

2. Heat oil (for deep-frying) in a wok on medium heat. When oil is hot, deep-fry each piece of egg tofu.
Preparation for deep-fried tofu: Heat oil and deep-fry egg tofu

3. Fry until each side is lightly brown and crisp, remove from hot oil, and drain on paper towel. When cool, arrange onto a serving plate.
Preparation for deep-fried tofu: Fry until lightly brown and crisp, drain on paper towel

Preparation for ground pork sauce
1. Soak dried shitakae mushrooms with 2 cups water until soft. When mushrooms are soft, press out all water (keep mushroom water for making soup), cut stems, and slice into 1" lenght.
Preparation for ground pork sauce: Soak shitakae mushroom until soft, and slice into pieces

2. Peel garlic and onion, remove tomato stem, cut green onion roots, wash dirt, and pat dry. Mince garlic, chop onion into dices, and finely slice green onion, then cut tomato in quarter, remove seed, and cut into small pieces.
Preparation for ground pork sauce: Prepare fresh ingredients: mince garlic, chop onion, slice green onion, and cut tomato

3. Heat oil (for stir-frying) in a wok on medium heat. When oil is hot, add minced garlic, chop onion, and sliced green onions' stem, fry until fragrant. When onion is cooked, add ground pork, stir until ground pork is getting cook, season with thin soy sauce, oyster sauce, and sugar.
Preparation for ground pork sauce: Heat oil, add mince garlic and chop onion, fry until fragrant, then add ground pork

4. Stir fry all ingredients until the ground pork is cooked. Add sliced shitakae mushrooms and 1/2 cup mushroom water, stir fry until sauce is bubbling, add cut tomato, salted black bean sauce with chillie, and Chinese cooking wine. Stir well.
Preparation for ground pork sauce: Stir fry until ground pork is cooked, add sliced shitakae mushroom, cut tomato, and season

5. Mix corn flour with 1 Tbsp water, stir until flour dissolve. Then, pour flour water into the sauce, stir quickly to keep if from forming chunks, add sliced green onion, stir well and remove from heat. Pour the sauce over deep-fried egg tofu.
Preparation for ground pork sauce: Mix corn flour with water and pour into a sauce, stir quickly, add sliced green onion, stir well

6. When ready, serve immediately.

Pour the sauce over deep-fried egg tofu, and serve immediately

 

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