Free Thai Recipe Collections by Ucancookthai.com
Enjoy cooking! Easy Thai Recipes for Everybody!
Thai Recipes, Food and Cooking
Member: Login Register


Multilingual Search:
English | Thai
spacer
spacer
Home Page » Thai Recipes » Appetizers » Thai Pork Satay
spacer

Thai Pork Satay Print Version

Appetizers - Popular Thai pork satay called

Popular Thai pork satay called "Moo Satay" in Thai with easy peanut sauce
Last Modified On: Thursday, 24/November/2011 20:51:00pm

Back to Appetizers

Appetizers

Shortcuts To:

Thai Pork Satay Ingredients: pork loin, corainder seeds, cumin seeds, curry powder, ground tumeric, ground pepper, sugar, salt, soy sauce ,milk, sesame seed oil, coconut milk  Ingredients
500 g. pork loin
1 tsp coriander seeds
½ tsp cumin seeds
½ Tbsp curry powder
½ Tbsp ground turmeric
½ Tbsp ground black pepper
3 Tbsp sugar
¼ tsp salt
1½ Tbsp thin soy sauce
1½ Tbsp evaporated milk
3 Tbsp vegetable oil
1 tsp sesame seed oil
½ cup coconut milk
Peanut Sauce Ingredients: Singapore curry, ground peanut, sugar, thin soy sauce  Ingredients for peanut sauce
1 can Singapore curry
½ cup coarsely ground peanut
3 Tbsp sugar
2 tsp thin soy sauce

Preparation
1. Wash pork loin, pat dry and cut into 1 inch width, 3 mm. thick.
Preparation for Thai pork satay: No.1 Cut pork into 1 inch width and 3 mm. thick

2. Dry-fry coriander seeds and cumin seeds in a pan on low heat until fragrant, remove from heat and finely ground.
Preparation for Thai pork satay: No.2 Dry-fry corainder seeds and cumin seeds on low heat until fragrant, remove from heat and finely ground

3. In a mixing bowl, mix cut pork with ground coriander seeds and cumin seed, then season with all ingredients and mixes thoroughly. Then refrigerate and allow marinating for 3 hours or overnight.
Preparation for Thai pork satay: No.3 Marinate cut pork with all ingredients for 3 hours or overnight

4. After marinated time, thread 2-3 pieces of pork onto a bamboo skewer. (Place 8 inches long bamboo skewers in enough water to cover for at least 30 minutes to prevent burning.) Meanwhile, turn on an oven at 350° F.
Preparation for Thai pork satay: No.4 thread 2-3 pieces of pork onto bamboo skewer, meanwhile turn on oven at 350 F

5. Place the skewers on grill rack, mix 2 Tbsp coconut cream and 1 Tbsp vegetable oil together and brush all over each pork satay skewer and put in an oven.
Preparation for Thai pork satay: No.5 Place the skewers on grill rack and brush with coconut cream before put in an oven

6. Grill in the oven for 10 minutes, turn the skewers over, brush coconut cream again and continue grilling about 10 minutes. Turn the skewers over, brush with coconut cream and continue grilling about 5 minutes or until the pork is done on all sides, remove from oven.
Preparation for Thai pork satay: No.6 Grill until the pork is done on all sides, remove from oven

Preparation for peanut satay sauce
1. Pour Singapore curry in a pot, stir regularly and bring to boil on medium heat, season with sugar and thin soy sauce, then stir thoroughly.
Preparation for peanut satay sauce: No.1 Bring Singapore curry to boil on medium heat, season and stir thoroughly

2. Simmer until the sauce is getting boil, add ground peanut, mix well, simmer until the sauce is getting thick, taste as you like and remove from heat.
Preparation for peanut satay sauce: No.2 Simmer until the sauce is getting boil, add ground peanut, and simmer until the sauce gets thick

Serving
Place pork satay on a plate; serve with peanut satay sauce and cucumber relish.

Place pork satay on a plate, serve with peanut satay sauce and cucumber relish

Did you find this recipe useful? Please consider making a donation to help defray the cost of managing and hosting the site. Thank you.

Back to TopTop

Home | สูตรอาหาร | เกี่ยวกับ Ucancookthai.com | ติดต่อ Ucancookthai.com | เครื่องปรุง-วัตถุดิบ | แหล่งซื้อเครื่องปรุง-วัตถุดิบ | Member | Webboard | Site Map

E-Mail: askme@ucancookthai.com
URL: http://www.ucancookthai.com/

Requirements: 800x600 Screen Resolution & Flash MX Plugin.
Copyright © 2002-2006 Easy Thai Recipes by Ucancookthai.Com. All Rights Reserved.