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Chicken Soup (Thai Style) Print Version

Curries and Soups - Easy and yummy Thai style chicken soup that made from easy to find ingredients

Easy and yummy Thai style chicken soup that made from easy to find ingredients
Last Modified On: Wednesday, 14/December/2011 16:31:58pm

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Chicken Soup Ingredients: chicken wingette, tomato, onion, potato, chicken broth, salt, sugar, soy sauce, water  Ingredients
300 g. chicken wingette
1 tomato
¼ head onion
1 potato
¼ cube chicken broth
¼ tsp salt
2 tsp sugar
1 tsp thin soy sauce
2 tsp seasoning soy sauce
4 cups water

Preparation
1. Peel onion, wash dirt, pat dry, slice into pieces and set aside.
Preparation for Chicken Soup: No.1 Slice onion into pieces and set aside

2. Peel potato, wash dirt and cut into pieces. Wash tomato, pat dry and slice into pieces.
Preparation for Chicken Soup: No.2 Cut potato and slice tomato into pieces

3. Pour water in a pot, bring to boil on medium-high heat, add chicken broth cube. When the soup is boiling, add sliced onion.
Preparation for Chicken Soup: No.3 Boil water and chicken broth on medium-high heat and add sliced onion

4. Wait until the soup boils again, add chicken wingette, cut potato and sliced tomato.
Preparation for Chicken Soup: No.4 When the soup boils again, add chicken wingette, cut potato and sliced tomato

5. Reduce the heat to medium-low, simmer for 30 minutes, then season with all ingredients and taste as your own flavor.
Preparation for Chicken Soup: No.5 Simmer on medium-low heat for 30 minutes, then season with all ingredients

6. Let the soup simmer for 1 hour, meanwhile spoon the bubble out in order to have clear soup.
Preparation for Chicken Soup: No.6 Continue simmer for 1 hour, meanwhile spoon the bubble out

7. Put the chicken soup in a bowl and serve immediately.

Put the chicken soup in a bowl and serve immediately

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