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Lobok Soup with pork rib Print Version

Curries and Soups - Easy and yummy soup that made from lobok and pork rib called

Easy and yummy soup that made from lobok and pork rib called "Kheng Jeut Hua Chai Tao" in Thai
Last Modified On: Friday, 07/February/2014 20:35:38pm

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Lobok Soup with Pork Rib Ingredients: lobok, carrot, shitakae mushrooms, pork rib, garlic, pepper, oil, dried shrimp, soy sauce, sugar, salt, water

Ingredients
1 medium lobok (Daikon)
1 carrot
5 shitakae mushrooms (soaked until soften)
300 g. pork rib
3 cloves garlic
1 tsp whole peppercorn
1 tsp vegetable oil
2 Tbsp dried shrimp
1 tsp thin soy sauce
1 tsp seasoning soy sauce
1 Tbsp sugar
1 tsp salt
5 cups water
Finely sliced cilantro & green onion for sprinkle

Preparation
1. Pound whole peppercorn in a mortar.
Preparation for Lobok Soup with Pork Rib: No.1 Pound whole peppercorn in a mortar

2. Peel garlic, wash dirt, pat dry and cut into small pieces and put in the mortar.
Preparation for Lobok Soup with Pork Rib: No.2 Cut garlic into small pieces and put in the mortar

3. Pound peppercorn and garlic until mix together.
Preparation for Lobok Soup with Pork Rib: No.3 Pound peppercorn and garlic until mix together

4. Cut shitakae mushroom into quarters.
Preparation for Lobok Soup with Pork Rib: No.4 Cut shitakae mushroom into quarters

5. Peel lobok, wash dirt, pat dry, and slice into pieces.
Preparation for Lobok Soup with Pork Rib: No.5 Slice lobok into pieces

6. Peel carrot, wash dirt, pat dry, and slice into pieces.
Preparation for Lobok Soup with Pork Rib: No.6 Slice carrot into pieces

7. Heat oil in a pot on medium heat. When oil is hot add pounded peppercorn and garlic, stir fry until fragrant, then add pork ribs.
Preparation for Lobok Soup with Pork Rib: No.7 Stir fry pounded peppercorn and garlic until fragrant, then add pork ribs

8. Stir-fry until pork ribs are getting cooked, then add water.
Preparation for Lobok Soup with Pork Rib: No.8 Stir-fry until pork ribs are getting cooked, then add water

9. When the soup is boiling, spoon the bubble out regularly in order to have clear soup.
Preparation for Lobok Soup with Pork Rib: No.9 When the soup is boiling, spoon the bubble out to have clear soup

10. Add salt, stir well, spoon the bubble out until the soup is clear, add sliced lobok.
Preparation for Lobok Soup with Pork Rib: No.10 Add salt, stir well, spoon the bubble out, then add sliced lobok

11. Add cut shitakae mushrooms, stir well, cover the pot, then reduce to low heat and simmer for 35 minutes. Meanwhile spoon the bubble out regularly.
Preparation for Lobok Soup with Pork Rib: No.11 Add mushroom, stir well, cover the pot and simmer for 35 minutes

12. Add sliced carrot and dried shrimps, then season with sugar, thin soy sauce and seasoning soy sauce.
Preparation for Lobok Soup with Pork Rib: No.12 Add carrot and dried shrimp, then season with sugar and soy sauce

13. Stir well, cover the pot and simmer for 15 minutes more, then taste as your own flavor and remove from heat.
Preparation for Lobok Soup with Pork Rib: No.13 Stir well, cover the pot and simmer for 15 minutes, then taste and remove from heat

14. Put the soup in a bowl, sprinkle with sliced cilantro and green onion, then serve immediately.

Put lobok and pork rib soup in a bowl, sprinkle with sliced cilantro and green onion, then serve immediately

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