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Mixed Vegetable Spicy Soup Print Version

Curries and Soups - Yummy Thai spicy mixed vegetable soup called

Yummy Thai spicy mixed vegetable soup called "Kaeng Liang"
Last Modified On: Thursday, 24/November/2011 20:00:12pm

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Mixed Vegetable Spicy Soup Ingredients: sponge gourd, Japanese pumpkin, baby corn, banana flower, lemon basil, water, chicken broth, fish sauce, sugar Ingredients
1 sponge gourd (sing gua) (200 g.)
¼ Japanese pumpkin (kabocha) (300 g.)
200 g. baby corn
1 banana flower (500 g.)
50 g. lemon basil
5 cups water
¼ cube chicken broth
3 Tbsp fish sauce
2 tsp sugar
Spice Mixture Paste Ingredients: krachai, shallots, whole black peppercorn, cooked prawns, shrimp paste Spice Mixture Paste Ingredients
2 krachai
3 shallots
2 tsp whole black pepper
150 g. cooked prawn
1 ½ tsp shrimp paste

Preparation
1. Cut pumpkin into pieces; remove seed, peel and wash. Then cut into small pieces.
Preparation for Mixed Vegetable Spicy Soup: No.1 Cut pumpkin into small pieces

2. Peel sponge gourd (sing gua), wash dirt, pat dry and cut into pieces.
Preparation for Mixed Vegetable Spicy Soup: No.2 Cut sponge gourd into pieces

3. For banana flower, peel some hard petals and remove bunch of small flowers, wash, cut in half and finely slice.
Preparation for Mixed Vegetable Spicy Soup: No.3 Cut banana flower in half and finely slice

4. Mix 2 Tbsp lime juice with 2 cups water in a large bowl, then soak sliced banana flower in it and set aside. After that pick only lemon basil leaves and slice baby corn.
Preparation for Mixed Vegetable Spicy Soup: No.4 Soak sliced banana flower in water with lime juice, pick lemon basil leaves and slice baby corn

5. Peel shallots, wash, pat dry and cut into small pieces, then cut krachai into small pieces and set aside.
Preparation for Mixed Vegetable Spicy Soup: No.5 Cut shallots and krachai into small pieces

6. Peel cooked prawn shell, devein and cut into small pieces.
Preparation for Mixed Vegetable Spicy Soup: No.6 Peel cooked prawn sheel, devein and cut into small pieces

7. Put all spicy mixture paste ingredients except cooked prawn in a mortar and well pound until all ingredients mix together.
Preparation for Mixed Vegetable Spicy Soup: No.7 Well pound spicy mixture paste ingredients except cooked prawn in a mortar

8. Add cooked prawn and well pound to mix together.
Preparation for Mixed Vegetable Spicy Soup: No.8 Add cooked prawn and well pound to mix together

9. Pour water in a pot, bring to boil on medium heat, add chicken broth cube and spice mixture paste, stir well and wait until the soup is boiled again, then add cut pumpkin.
Preparation for Mixed Vegetable Spicy Soup: No.9 Boil chicken broth cube and spice mixture paste, then add cut pumpkin

10. Boil for 5 minutes, drain sliced banana flower and put in it, stir well and bring to boil again.
Preparation for Mixed Vegetable Spicy Soup: No.10 Drain sliced banana flower and put in the soup, stir well and bring to boil again

11. Add sliced baby corn and cut sponge gourd, then stir well.
Preparation for Mixed Vegetable Spicy Soup: No.11 Add sliced baby corn and cut sponge gourd, then stir well

12. Season with fish sauce and sugar, stir thoroughly and taste as your own flavor.

Preparation for Mixed Vegetable Spicy Soup: No.12 Season, stir thoroughly and taste
13. When the soup is boiling again, add lemon basil, stir well and remove from heat.
Preparation for Mixed Vegetable Spicy Soup: No.13 Add lemon basil, stir well and remove from heat

14. Spoon mixed vegetable spicy soup in a bowl and serve immediately with lime juice and sliced fresh chilies as your choice.

Spoon mixed vegetable spicy soup in a bowl and serve immediately

 

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