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Home Page » Thai Recipes » Curries and Soups » Soft Egg Tofu with Ground Pork Soup
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Soft Egg Tofu with Ground Pork Soup Print Version

Curries and Soups - Super easy and yummy clear soup called

Super easy and yummy clear soup called "Kheng Jeut Tao Ho Mu Sab"
Last Modified On: Wednesday, 14/December/2011 16:18:38pm

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 Soft Egg Tofu with Ground Pork Soup Ingredients: Soft egg tofu, ground pork, sauces, chicken broth cube Ingredients
1 tube soft egg tofu
100 g. seasoning ground pork
1/2 cube chicken broth
2 Tbsp thin soy sauce (or fish sauce)
1 tsp sugar
2 green onions
2 sprigs cilantro
4 cups water

Ingredients for seasoning ground pork
100 g. ground pork
1 Tbsp oyster sauce
1 tsp thin soy sauce (or fish sauce)
1/2 tsp sugar
1/2 tsp ground pepper

Preparation
1. Season ground pork with thin soy sauce (or fish sauce), oyster sauce, and ground pepper. Mix thoroughly and set aside.
Preparation for soft egg tofu with ground pork soup: Season ground pork, mix thoroughly and set aside

2. Cut green onion and cilantro roots, wash dirt, pat dry, and cut into  1" lenght. Then, cut egg tofu crosswise about 1 cm. thick.
Preparation for soft egg tofu with ground pork soup: Cut green onion and cilantro into 1

3. Pour water in a pot, bring to boil on medium-high heat, add chicken broth cube and cut egg tofu. When the soup is boiling, spoon ground pork about 1 tsp, and add into the pot.
Preparation for soft egg tofu with ground pork soup: Boil water, add chicken broth cube and cut egg tofu. When the soup is boiling, spoon ground pork about 1 tsp, and add into the pot

4. Season with thin soy sauce (or fish sauce) and sugar, add cut green onion and cilantro, allow boiling again, then remove from heat.
Preparation for soft egg tofu with ground pork soup: Season, add cut green onion and cilantro, allow to boil again, then remove from heat

5. Put the soup in a serving bowl, sprinkle with ground pepper, and serve immediately.

Put the soup in a serving bowl, sprinkle with ground pepper, and serve immediately

 

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