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Deep-fried Chicken Wingette Print Version

Deep Fried Dishes - Another version of fried chicken with some spices called

Another version of fried chicken with some spices called "Pik Khai Thot"
Last Modified On: Friday, 25/November/2011 05:34:08am

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Deep Fried Dishes

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 Deep-fried Chicken Wingette Ingredients: Chicken wingette, tempura flour, sauce, red curry paste Ingredients
500 g. chicken wingettes
1 tsp salt
1 Tbsp tempura flour
1 tsp thin soy sauce
2 Tbsp evaporated milk
1 tsp red curry paste
1 cup vegetable oil for deep-frying

Preparation
1. Wash chicken wingettes, pat dry, and put in a mixing bowl. Season the wingettes with salt, tempura flour, thin soy sauce, evaporated milk, and red curry paste. Mix all ingredients thoroughly and allow marinating for 1-2 hours.
Preparation for deep-fried chicken wingettes: Wash chicken wingettes, season, and allow to marinate for 1-2 hours

2. Heat oil in a wok on medium heat. When oil is hot, add marinated chicken wingettes in the wok.
Preparation for deep fried chicken wingettes: Heat oil in a wok on medium heat. When oil is hot, add marinated chicken wingettes in the wok

3. Deep-fry each side until golden brown and crisp. Drain on paper towel.
Preparation for deep-fried chicken wingettes: Deep-fry each side until golden brown and crisp. Drain on paper towel

4. Put fried chicken wingettes in a plate and serve immediately.

Put fried chicken wingettes in a plate and serve immediately

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