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Fried Ground Pork with Red Sauce Print Version

Deep Fried Dishes - Fried ground pork with tasty red sauce called

Fried ground pork with tasty red sauce called "Mu Kon Nam Deang" in Thai
Last Modified On: Wednesday, 22/January/2014 03:38:11am

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Deep Fried Dishes

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 Fried Ground Pork with Red Sauce Ingredients: ground pork, garlic powder, sugar, soy sauce, oyster sauce, oil, onion, mixed vegetables, ketchup, corn flour

Ingredients for ground pork
300 g. ground pork
2 tsp garlic powder
1 tsp sugar
2 tsp thin soy sauce
1 Tbsp oyster sauce

Ingredients for red sauce
1 tsp vegetable oil
1/4 cup diced onion
1/2 cup mixed vegetables
1 cup water
1/4 cup ketchup
3 Tbsp oyster sauce
1 1/2 Tbsp sugar
2 tsp thin soy sauce
1 tsp seasoning soy sauce
1 Tbsp corn flour + 2 Tbsp water

Preparation
1. Put ground pork in a mixing bowl, add all ingredients for ground pork in it.
Preparation for Fried Ground Pork with Red Sauce: No.1 Put ground pork in a mixing, add all ingredients for ground pork in it

2. Use a spoon to knead all ingredients until well blend and set aside for 30 minutes.
Preparation for Fried Ground Pork with Red Sauce: No.2 Knead all ingredients until well blend, set aside for 30 minutes

3. Shape ground pork into a small ball, then spread out and pan fry on medium heat.
Preparation for Fried Ground Pork with Red Sauce: No.3 Shape ground pork into small ball, spread out and pan fry on medium heat

4. Fry each side until well done, remove from a pan and drain on paper towel.
Preparation for Fried Ground Pork with Red Sauce: No.4 Fry each side until well done, then drain on paper towel

5. Heat oil in a wok on medium heat, When oil is hot, add diced onion, stir fry until fragrant, then add mixed vegetables.
Preparation for Fried Ground Pork with Red Sauce: No.5 Stir fry diced onion until fragrant, then add mixed vegetables

6. Stir fry together, then add water.
Preparation for Fried Ground Pork with Red Sauce: No.6 Stir fry together, then add water

7. Wait until boiled, add red sauce ingredients except corn flour and stir together.
Preparation for Fried Ground Pork with Red Sauce: No.7 Wait until boiled, add red sauce ingredients except corn flour and stir together

8. Mix corn flour and water, then stir well until dissolve.
Preparation for Fried Ground Pork with Red Sauce: No.8 Mix corn flour and water, then stir well until dissolve

9. When the mixture is boiling, add flour water, stir quickly to keep it from forming chunks. The mixture is thicker.
Preparation for Fried Ground Pork with Red Sauce: No.9 When the mixture is boiling, add flour water and stir quickly

10. Put fried ground pork back in the pan, pour the mixture over, reduce heat to low and simmer for 5 minutes.
Preparation for Fried Ground Pork with Red Sauce: No.10 Put fried ground pork back in the pan, pour the mixture and simmer for 5 minutes

11. Turn to the other side, pour the mixture over, and simmer for 5 minutes more, then remove from heat.
Preparation for Fried Ground Pork with Red Sauce: No.11 Turn to the other side, pour the mixture over and simmer for 5 minutes more, then remove from heat

12. Put fried ground pork on a plate, pour the red sauce over and serve immediately.

Put fried ground pork on a plate, pour red sauce over and server immediately

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