Free Thai Recipe Collections by Ucancookthai.com
Enjoy cooking! Easy Thai Recipes for Everybody!
Thai Recipes, Food and Cooking
Member: Login Register


Multilingual Search:
English | Thai
spacer
spacer
Home Page » Thai Recipes » Deep Fried Dishes » Fried Tofu with Prawn Sauce
spacer

Fried Tofu with Prawn Sauce Print Version

Deep Fried Dishes - Delicious and simple to cook recipe called

Delicious and simple to cook recipe called "Tao Hu Thot Rad Sauce Kung"
Last Modified On: Thursday, 24/November/2011 21:28:36pm

Back to Deep Fried Dishes

Deep Fried Dishes

Shortcuts To:

 Fried Tofu with Prawn Sauce Ingredients: Prawns, fried tofu puff, Chinese dried black mushroom, chicken broth, tapioca flour Ingredients
200 g. prawns
1 package fried tofu puff
1/3 cup Chinese dried shredded black mushrooms
1/3 cup chicken broth
1 Tbsp thin soy sauce
2 Tbsp oyster sauce
2 tsp sugar
1 Tbsp tapioca flour
1 sprig cilantro
2 fresh chillies
2 Tbsp vegetable oil for stir-frying
1/2 cup vegetable oil for frying

Preparation
1. Soak Chinese dried shredded black mushrooms (wash dirt before soak) until soft, drain mushrooms and set aside. Clean prawns, peel shell, and devein.
Preparation for fried tofu with prawn sauce: Soak mushrooms until soft, drain and set aside. Clean prawns, peel sheel, and devein

2. Remove chillie stems, cut cilantro roots, slice chillies and pick only cilantro leaves from stems. Heat oil for frying in a wok on medium-high heat, when oil is hot, add fried tofu puff. Fry until all sides crisp, drain on paper towel.
Preparation for fried tofu with prawn sauce: Slice chillies and pick cilantro leaves. Heat oil, add fried tofu puff, fry until crisp and drain on paper towel

3. When fried tofu puff is cool, cut in half along diagonal, and arrange on a serving plate.
Preparation for fried tofu with prawn sauce: When fried tofu puff is cool, cut in half along diagonal, and arrange on a serving plate

4. Heat oil for stir-frying in a wok on medium heat. When oil is hot, add shredded Chinese black mushrooms, stir-fry for a while, then add prawns. Stir until the prawns are getting cook, pour chicken broth into a wok, and bring to boil. Then season with thin soy sauce, oyster sauce, and sugar, stir thoroughly.
Preparation for fried tofu with prawn sauce: Heat oil, add mushrooms, stir-fry for a while, then add prawns. Stir until prawns are getting cook, add chicken broth, bring to boil, then season

5. Meanwhile mix tapioca flour with 1 Tbsp water, stir until flour dissolve. Then, add flour water into the sauce, stir quickly to keep it from forming chunks. Add sliced chillies, stir quickly, and remove from heat.
Preparation for fried tofu with prawn sauce: Mix tapioca flour and water, stir well, then add into sauce, stir quickly, add sliced chillies, stir and remove from heat

6. Pour the sauce on fried tofu puff, garnish with cilantro leaves, and serve immediately.

Pour the sauce on fried tofu puff, garnish with cilantro leaves, and serve immediately


Tip: To prevent overcooking prawns, when the sauce is bubbling, quickly thicken and remove from heat.

Did you find this recipe useful? Please consider making a donation to help defray the cost of managing and hosting the site. Thank you.

Back to TopTop

Home | สูตรอาหาร | เกี่ยวกับ Ucancookthai.com | ติดต่อ Ucancookthai.com | เครื่องปรุง-วัตถุดิบ | แหล่งซื้อเครื่องปรุง-วัตถุดิบ | Member | Webboard | Site Map

E-Mail: askme@ucancookthai.com
URL: http://www.ucancookthai.com/

Requirements: 800x600 Screen Resolution & Flash MX Plugin.
Copyright © 2002-2006 Easy Thai Recipes by Ucancookthai.Com. All Rights Reserved.