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Tendered Pork with Mustard Sauce Print Version

Deep Fried Dishes - Yummy pork recipe that can be served with rice or steamed glutinous rice

Yummy pork recipe that can be served with rice or steamed glutinous rice
Last Modified On: Saturday, 04/May/2013 04:48:10am

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Tendered Pork with Mustard Sauce Ingredients: pork sirloin, garlic, oil, thin soy sauce, oyster sauce, seasoning soy sauce, sugar, ground black pepper, water, mustard Ingredients
500 g. pork sirloin
6 cloves garlic
1 tsp vegetable oil

Ingredients for marinated pork
2 tsp thin soy sauce
1 Tbsp oyster sauce
2 tsp seasoning soy sauce
1 tsp sugar
1/2 tsp ground black pepper

Ingredients for mustard sauce
3/4 cup water
3 Tbsp mustard
1 Tbsp seasoning soy sauce
1 Tbsp sugar
1 Tbsp oyster sauce


Preparation
1. Clean pork sirloin, pat dry, put in a mixing bowl and add all ingredients for marinated pork.
Preparation for Tendered Pork with Mustard Sauce: No.1 Marinate pork sirloin with all ingredients for marinated pork

2. Punch the porks with folk and mix all ingredients thoroughly, then allow marinating for 1 hour.
Preparation for Tendered Pork with Mustard Sauce: No.2 Mix all ingredients thoroughly and allow marinating for 1 hour

3. Peel garlics, wash dirt, pat dry, pound and cut into pieces, set aside.
Preparation for Tendered Pork with Mustard Sauce: No.3 Pound garlics and cut into pieces

4. Heat oil in a wok on medium heat, when oil is hot, add marinated porks, fry until both sides are getting cook, then add garlics.
Preparation for Tendered Pork with Mustard Sauce: No.4 Fry marinated porks until both sides are getting cook, then add garlics

5. Stir fry until the garlics are turning golden brown, take the porks and the garlic on a plate and set aside.
Preparation for Tendered Pork with Mustard Sauce: No.5 Stir fry until the garlics are turning golden brown, take both porks and garlics on a plate and set aside

6. Add 1/2 cup of water in the work, reduce the heat to low, when the water is boiling, add mustard, and stir well until dissolve.
Preparation for Tendered Pork with Mustard Sauce: No.6 Add water, bring to boil, then add mustard and stir well

7. Add the remaining ingredients for mustard sauce, stir well.
Preparation for Tendered Pork with Mustard Sauce: No.7 Add the remaining ingredients for mustard sauce and stir well

8. Add 1/4 cup of water, and stir thoroughly. When the sauce starts boiling, add the porks and garlic in it.
Preparation for Tendered Pork with Mustard Sauce: No.8 Add 1/4 cup water, stir well, then add the porks and garlics in it

9. Pour the sauce over the pork regularly, simmer on low heat for 8 minutes, turn to the other side and simmer for 8 minutes more, then remove from heat.
Preparation for Tendered Pork with Mustard Sauce: No.9 Simmer on low heat for 8 minutes, turn and simmer for 8 minutes more, then remove from heat

10. Slice the porks into pieces. Place on a plate and pour the sauce over.
Preparation for Tendered Pork with Mustard Sauce: No.10 Slice the porks into pieces. Place on a plate and pour the sauce over

11. Decorate with cilantro leaves and serve immediately.

Decorate Tendered Pork with Mustard Sauce with cilantro leaves and serve immediately

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