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Baby Banana in Syrup Print Version

Desserts - Easy and popular Thai dessert called

Easy and popular Thai dessert called "Gluay Khai Chuam" that top with coconut cream
Last Modified On: Thursday, 24/November/2011 21:07:05pm

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Baby Banana in Syrup Ingredients: baby banana, sugar, water, pandanus leaves, coconut cream, salt, rice flour  Ingredients
6 baby bananas
1 cup sugar
1 ½ cup water
3 pandanus leaves
½ cup coconut cream
½ tsp salt
2 tsp rice flour 

Preparation
1. Pour sugar and water in a pan, bring to boil on medium-low heat, stir frequently until the sugar is dissolved.
Preparation for Baby Banana in Syrup: No.1 Mix sugar and water in a pan, stir frequently until sugar is dissolved

2. Wash pandanus leaves, ties a knot and add in syrup, stir frequently until the syrup is quite thick.
Preparation for Baby Banana in Syrup: No.2 Add pandanus leaves in syrup, stir frequently until the syrup is quite thick

3. Cut both end of baby banana, cut skin at long side and peel.
Preparation for Baby Banana in Syrup: No.3 Peel baby bananas' skin

4. Add peeled baby bananas in the syrup, simmer until the bananas change to dark yellow.
Preparation for Baby Banana in Syrup: No.4 Add bananas in syrup, simmer until the bananas change to dark yellow

5. Pour coconut cream in a pot, bring to boil on medium heat, then add salt and rice flour, stir frequently until the mixture is thick, remove from heat and set aside for topping.
Preparation for Baby Banana in Syrup: No.5 Prepare topping by mixing coconut cream, salt, and rice flour together, stir frequently until the mixture is thick

6. Place baby bananas in syrup on a plate, top with coconut cream and serve immediately.

Place baby bananas in syrup on a plate, top with coconut cream and serve immediately

 

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