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Home Page » Thai Recipes » Desserts » Nam Pla Wan: Thai Dipping Sauce for Fruit
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Nam Pla Wan: Thai Dipping Sauce for Fruit Print Version

Desserts - Sweet and salty dipping sauce for fruit called

Sweet and salty dipping sauce for fruit called "Nam Pla Wan" in Thai
Last Modified On: Thursday, 24/November/2011 21:05:05pm

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Nam Pla Wan Ingredients: Palm sugar, sugar, fish sauce, dried shrimp, shallots, fresh chilies, hot pepper flakes, green mangoes  Ingredients
¾ cup palm sugar
½ cup sugar
¼ cup fish sauce
½ cup dried shrimp
3-4 shallots
3 fresh chilies
1 tsp hot pepper flakes
1-2 green mangoes 

Preparation
1. Peel shallots, wash dirt, pat dry, then finely slice.
Preparation for Nam Pla Wan: No.1 Peel shallots, wash dirt, pat dry, then finely slice

2. Cut chili stems, wash dirt, and finely slice. Then coarsely grind dried shrimp, set aside.
Preparation for Nam Pla Wan: No.2 Finely slice fresh chilies and coarsely grind dried shrimp

3. Mix palm sugar, sugar, and fish sauce in a pot, bring to boil on medium heat, stir frequently, and simmer for a while until the mixture is quite thick.
Preparation for Nam Pla Wan: No.3 Mix palm sugar, sugar, and fish sauce in a pot, bring to boil on medium heat, stir well until the mixture is quite thick

4. Add sliced shallots, stir regularly until the shallot is cook, then remove from heat.
Preparation for Nam Pla Wan: No.4 Add sliced shallots, stir well until the shallot is cook, remove from heat

5. Add grind dried shrimp, hot pepper flakes, and sliced dried chilies, then mix well.
Preparation for Nam Pla Wan: No.5 Add grind dried shrimp, hot pepper flakes and sliced dried chilies, mix well

6. Put “Nam Pla Wan” in a small bowl and serve with sliced green mangoes.

Put Nam Pla Wan in a small bowl and serve with sliced green mangoes

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