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Sweet Potato in Ginger Syrup Print Version

Desserts - Very easy sweet potato in ginger syrup recipe called

Very easy sweet potato in ginger syrup recipe called "Mun Tom Khing" in Thai
Last Modified On: Thursday, 24/November/2011 21:08:24pm

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Sweet Potato in Ginger Syrup Ingredients: sweet potato, ginger root, sugar, salt, limewater, water Ingredients
2 heads of sweet potato
1 small ginger root
½ cup sugar
¼ tsp salt
2 cups limewater (1 tsp lime stone paste + 2 cups water)
5 cups water

Preparation
1. Dissolve lime stone paste with water and wait until the top part of water becomes clear. It’s called “Limewater”.
Preparation for Sweet Potato in Ginger SyrupNo.1 Prepare Limewater

2. Peel sweet potatoes, wash dirt, and cut into pieces.
Preparation for Sweet Potato in Ginger Syrup: No.2 Peel sweet potato, clean and cut into pieces

3. Soak the sweet potatoes in limewater for 10 minutes, drain, rinse and set aside.
Preparation for Sweet Potato in Ginger Syrup: No.3 Soak sweet potatoes in limewater for 10 minutes, drain, rinse and set aside

4. Peel ginger root, wash dirt and slice into pieces.
Preparation for Sweet Potato in Ginger Syrup: No.4 Peel ginger root, wash dirt and slice into pieces

5. Pour water in a pot, bring to boil on medium-high heat, then add sliced ginger, sugar and salt.
Preparation for Sweet Potato in Ginger Syrup: No.5 Bring water to boil, add sliced ginger, sugar and salt

6. When the sugar is dissolved, add the sweet potatoes, continue boiling until the sweet potatoes are cook.
Preparation for Sweet Potato in Ginger Syrup: No.6 Add sweet potatoes and continue boiling until they are cook

7. Spoon sweet potatoes in ginger syrup in a bowl and serve immediately.

Spoon in a bowl and serve immediately

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