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Spicy Long Eggplant Dip Print Version

Dipping Sauce - Easy spicy dip that made from easy to find ingredients

Easy spicy dip that made from easy to find ingredients
Last Modified On: Thursday, 24/November/2011 21:22:06pm

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Dipping Sauce

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Spicy Long Eggplant Dip Ingredients: long eggplant ground pork shallot garlic chilies fish sauce lime juice sugar kaffir lime leaves Ingredients
1 long eggplant
200 g. ground pork
1 shallot
3-4 clove garlic
3 fresh chilies
2 Tbsp fish sauce
3½ Tbsp lime juice
2 tsp sugar
2 kaffir lime leaves (finely slice)

Preparation
1. Peel garlic and shallot, remove chili stems, wash dirt, pat dry and cut into small pieces.
Preparation for Spicy Long Eggplant Dip: No.1 Cut garlic, shallot and fresh chilies into small pieces

2. Cut eggplant stem, wash, pat dry, cut into pieces and then cut each piece in half.
Preparation for Spicy Long Eggplant Dip: No.2 Cut long eggplant into pieces and then cut each piece in half

3. Place eggplant, garlic, shallot and fresh chilies on a baking sheet and bake at 350° F for 25 minutes.
Preparation for Spicy Long Eggplant Dip: No.3 Place all ingredients on a baking sheet and bake at 350 F for 25 minutes

4. Put baked garlic, shallot and chilies in a mortar, well pound and set aside.
Preparation for Spicy Long Eggplant Dip: No.4 Well pound baked garlic, shallot and chilies

5. Tear baked eggplant into small strips, put in the mortar and pound well with all ingredients.
Preparation for Spicy Long Eggplant Dip: No.5 Tear eggplant into small strips and well pound with all ingredients in a mortar

6. Add ¼ cup water, bring to boil on medium heat, then add ground pork, stir well until the pork is cooked.
Preparation for Spicy Long Eggplant Dip: No.6 Cook ground pork

7. Drain, add pounded ingredients and half of sliced kaffir lime leaves.
Preparation for Spicy Long Eggplant Dip: No.6 Drain, add pounded ingredients and sliced kaffir lime leaves

8. Season with fish sauce, lime juice and sugar, stir well and taste for your own favor.
Preparation for Spicy Long Eggplant Dip: No.8 Season, stir well and taste for your own favor

9. Put spicy long eggplant dip in a bowl, garnish with sliced kaffir lime leaves, and then serve with fresh vegetable such as carrot and baby napa.

Put spicy long eggplant dip in a bowl, garnish with sliced kaffir lime leaves and serve with fresh vegetable

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