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Home Page » Thai Recipes » One-Plate Dishes » Spicy Chicken in Rice: Khao Mok Kai
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Spicy Chicken in Rice: Khao Mok Kai Print Version

One-Plate Dishes - Spicy chicken in rice that is yummy with fragrant yellow rice and tender chicken called

Spicy chicken in rice that is yummy with fragrant yellow rice and tender chicken called "Khao Mok Kai" in Thai
Last Modified On: Friday, 25/November/2011 04:40:59am

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Spicy Chicken in Rice Ingredients: chicken thighs, jasmine rice, shallots, butter, milk, water, oil  Ingredients
7-8 chicken thighs
3 cups uncooked jasmine rice
4 shallots
2 Tbsp butter
¼ cup Half & Half or evaporated milk
2 ½ cups water
¼ cup vegetable oil 
Spicy Chicken in Rice Seasoning Mix Ingredients: curry powder, turmeric powder, coriander seed, cumin powder, salt, sugar, cinnamon powder, bay leaves  Ingredients for seasoning mix
2 tsp curry powder
1 tsp turmeric powder
1 tsp grounded coriander seed
½ tsp cumin powder
1 tsp salt
1 Tbsp sugar
1 tsp cinnamon powder
2 bay leaves 
Spicy Chicken in Rice: Sauce Ingredients: Green onions, cilantro, ginger, pepper, sugar, salt, vinegar, water  Ingredients for sauce
2 green onions
3 sprigs cilantro
¼ cup ginger
1 long cayenne pepper
1/3 cup sugar
1 tsp salt
¼ cup vinegar
1 Tbsp water 

Preparation
1. Wash chicken thighs, pat dry, and pierce with folk all over the thighs.
Preparation for Spicy Chicken in Rice: No.1 Wash chicken thighs and pierce with folk all over the thighs

2. Mix all seasoning ingredients in a small mixing bowl, divide into 2 parts, bring one part to marinate with chicken and add half & half in the bowl.
Preparation for Spicy Chicken in Rice: No.2 Mix all seasoning ingredients in small bowl, bring one part to marinate with chicken and add half & half in the bowl

3. Stir all ingredients together and marinate chicken for 1 hour or overnight.
Preparation for Spicy Chicken in Rice: No.3 Stir all ingredients together and marinate chicken for 1 hour or overnight

4. Peel shallots, wash dirt, pat dry, finely slice, and separate into 2 parts.
Preparation for Spicy Chicken in Rice: No.4 Peel shallots, finely slice, and separate into 2 parts

5. Add oil in a wok and place on medium heat, add shallot, fry in hot oil until fragrant and crisp, drain on paper towel.
Preparation for Spicy Chicken in Rice: No.5 Heat oil in a wok on medium heat, add shallot, fry until fragrant and crisp, drain on paper towel

6. After marinated time, heat 1 Tbsp oil and butter in a wok, when the butter is melt, add sliced shallots.
Preparation for Spicy Chicken in Rice: No.6 Heat oil and butter in a wok, when butter is melt, add sliced shallots

7. Stir fry until the shallot is getting cook, add marinated chicken, fry both side of chicken until almost cook, remove from wok.
Preparation for Spicy Chicken in Rice: No.7 When shallot is getting cook, add marinated chicken, fry both side until almost cook, remove from wok

8. Add the second part of seasoning mix in a wok, stir well, then add cleaned jasmine rice, and fry thoroughly.
Preparation for Spicy Chicken in Rice: No.8 Add second part of seasoning mix in a wok, stir well, then add cleaned rice, and fry thoroughly

9. Put stir-fried rice in a rice cooker, add water and chicken, and then cook in the rice cooker as usual.
Preparation for Spicy Chicken in Rice: No.9 Put stir-fried rice in rice cooker, add water and chicken, then cook in rice cooker as usual

Preparation for sauce
1. Mix sugar, salt, and water in a pot, stir regularly on medium heat until sugar dissolves, remove from heat, then add vinegar, and stir well.
Preparation for Spicy Chicken in Rice Sauce: No.1 Mix sugar, salt, and water in a pot, stir regularly on medium heat until sugar dissolve, then add vinegar, and stir well

2. Cut onion and cilantro roots, peel ginger, and remove pepper stem, wash dirt, pat dry, and coarsely slice, then put them in a blender.
Preparation for Spicy Chicken in Rice Sauce: No.2 Coarsely slice onion, cilantro, and ginger, then put in a blender

3. Well blend all vegetables and add in the pot, stir well and taste for your own flavor. Serve in a small bowl with spicy chicken in rice.
Preparation for Spicy Chicken in Rice Sauce: No.3 Well blend all vegetables and add in the pot, stir well, and put in a bowl

Serving
Put rice on a serving plate, top with chicken, and garnish with fried shallot. Serve with sliced cucumber, a small bowl of sauce.

Put rice on a serving plate, top with chicken, and garnish with fried shallot. Serve with sliced cucumber and sauce

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