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Spicy Deep-fried Egg and Becon Salad Print Version

Spicy Salad - Yummy and super easy spicy salad recipe called

Yummy and super easy spicy salad recipe called "Yam Khai Dao Becon"
Last Modified On: Friday, 25/November/2011 05:13:07am

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Spicy Salad

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 Spicy deep-fried egg and becon salad ingredients: sauce, egg, becon, and vegetables Ingredients
3 large eggs
5 strips becon
2 fresh chillies
1 sprig cilantro
1 green lettuce leaf
1/4 head of onion
1 1/2 Tbsp lime juice
1 1/2 Tbsp thin soy sauce (or fish sauce)
2 tsp sugar
1/2 cup vegetable oil for deep-frying

Preparation
1. Cut becon strips in halves and break eggs into a bowl.
Preparation for fried egg and becon salad: cut becon and break eggs

2. Peel onion, remove chillie stem, cut cilantro and green lettuce stems, wash dirt, and pat dry. Finely slice onion, slice chillies, and pick only cilantro leaves from stem. Then prepare dressing by mixing lime juice, thin soy sauce (or fish sauce), sugar, and sliced chillies in a mixing bowl.
Preparation for spicy fried egg salad: Prepare vegetable and mix dressing

3. Heat oil about 1 Tbsp in a wok on medium heat. When oil is hot, add becon, fry until crisp, drain on paper towel, and set aside. Discard oil.
Preparation for spicy fried egg salad: Fry becon

4. Heat deep-frying oil in a wok on medium heat again. When oil is hot, pour the eggs into the center of the oil, fry them until bubbly and crisp. Drain on paper towel and set aside.
Preparation for spicy fried egg salad: Deep-fry eggs

5. Cut the fried egg into eights and arrange on a serving plate so the egg assumes it original shape. Cut becon into 1" lenght, place on top of fried eggs, and sprinkle with cilantro leaves. Decorate with green lettuce leave and sliced onion.
Preparation for spicy fried egg salad: Prepare fried eggs, becon, vegetable, and dressing for serving

6. Serve the salad with dressing, either pour on the fried eggs or put it in a sepearte bowl.

Serving spicy deep-fried egg and becon salad

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