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Steamed Salmon in Soy Sauce Print Version

Steamed Dishes - Easy steamed fish recipe that taste great with oriental flavour

Easy steamed fish recipe that taste great with oriental flavour
Last Modified On: Thursday, 24/November/2011 21:21:02pm

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Steamed Dishes

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Steamed Salmon in Soy Sauce Ingredients: fresh salmon, ginger, cilantro, sauces, sesame oil

Ingredients
400 g. salmon steak
2 Tbsp thin soy sauce
1/2 Tbsp seasoning soy sauce
1 Tbsp oyster sauce
2 tsp sugar
1 tsp sesame oil
2 green onions
2 sprigs cilantro
2 red chillies
1/2 cup shredded ginger

Preparation
1. Wash salmon steak thoroughly, sprinkle salt all over both side. Mix thin soy sauce, seasoning soy sauce, oyster sauce, sugar, and sesame oil in a bowl, stir until well blend.
Preparation for steamed salmon in soy sauce: Wash salmon, sprinkle salt, mix sauce and stir well

2. Peel ginger skin, cut green onion roots, cut cilantro stem, wash dirt, pat dry. Shred ginger and cut green onions into long strips.
Preparation for steamed salmon in soy sauce: Shred ginger and cut green onions into long strips

3. Divide all vegetable into 2 parts. Place first part on dish, place salmon steak, pour sauce mixture over salmon, and place remaining vegetables on salmon steak. Slice red chillies and top on dish.
Preparation for steamed salmon in soy sauce: Place half of vegetable on dish, place salmon, pour sauce mixture over, place remaining vegetable on salmon and top with sliced red chillies

4. Pour water in a steamer and bring to boil. Place dish in the steamer and steam on medium-high heat about 20 minutes or until fish is cooked.
Preparation for steamed salmon in soy sauce: Place dish in the steamer and steam on medium-high heat about 20 minutes or until fish is cooked

5. Remove from the steamer and serve hot.

Remove from the steamer and serve hot

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