Oyster Sauce

Oyster sauce that has a distinctive taste which is not at all fishy Last Modified On: Saturday, 11/November/2006 23:49:39pm Back to Sauces

Sauces Shortcuts To: Wet Bean Curd Seasoning Soy Sauce Fish Sauce Chillie Sauce Oyster Sauce Sweet Chillie Sauce Thin Soy Sauce Dark Soy Sauce

Oyster sauce that you can easily find in most Asian supermarket and is extensively used as a seasoning for stir-fried vegetable, meat, seafood and noodle dishes as the following recipes.

Spring Roll  Chicken in Gravy on Rice Fermented Pork Sausage Fried Rice Pork Rib Stewed with Shitake Mushroom Wide Rice Noodles with Pork Gravy Stir-fried Rice Noodles with Dark Soy Sauce Wide Rice Noodles with Ground Pork Sauce Soft Egg Tofu with Bamboo Skin in Red Soup Boiled Stuff Bitter Gourd with Shitake Mushroom Soup Head Lettuce Stewed with Shitake Mushroom Soup Soft Egg Tofu with Ground Pork Soup Egg Tofu with Shitake Mushroom Sauce Stir-fried Fermented Pork Sausage and Egg Stir-fried Chicken and Cashew Nuts Stir-fried Ground Pork Wrapped with Fried Beaten Egg Stir-fried Pork with Long Green Beans and Salted Soy Bean Stir-fried Seafood with Curry Powder Stir-fried Chicken Wingette and Fermented Mustard Green Stir-fried Spicy Long Green Beans and Ground Pork Stir-fried Mung Bean Noodles and Ground Pork Stir-fried Chinese Broccoli with Oyster Sauce Fried Tofu with Prawn Sauce Ground Shrimp Omelette Fried Ground Pork Fried Sun-dried Pork Fried Pork Rib Steamed Beaten Egg with Ground Pork Steamed Pork Rib with Black Bean Sauce Steamed Salmon in Soy Sauce Baked Prawn with Mung Bean Noodle Crispy Baked Chicken Wing

Where to buy:

• T&T Supermarket
• Supermarket 2000
• City Fresh Market
• China World Super Market
• Real Canadian Superstore
• Dong Thanh Supermarket