Vegetables & Herbs

Vegetables & herbs that usually available in Asian supermarket Last Modified On: Sunday, 12/November/2006 02:11:45am Back to Cooking Ingredients

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This section contains vegetables and herbs that usually use in Thai cooking. They are easy to find and usually available in most Asian supermarket.

Vegetables & Herbs
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	Garlic Garlic is a general ingredient in Thai food and good for your health Last Modified: 12/November/2006 ...
	Shallot Shallot or small red onion is an essential ingredient for Thai cooking Last Modified: 12/November/2006 ...
	Chillie Fresh chillie that is hot, spicy, and easy to find in most Asian supermarket Last Modified: 12/November/2006 ...
	Cilantro Cilantro or corainder, is an herb that has unique flavor and popular in Thai food Last Modified: 12/November/2006 ...
	Ginger Ginger that has little spice taste and also has rich, sweet, and warm aroma Last Modified: 12/November/2006 ...
	Sweet Basil Sweet basil is the most widely known and often used. Last Modified: 12/November/2006 ...
	Chinese Celery Chinese celery that has unique flavor and popular in stir-fried dishes Last Modified: 12/November/2006 ...
	Bitter Gourd Bitter gourd or bitter melon that has bitter taste but good for your health Last Modified: 12/November/2006 ...
	Green Papaya Green papaya or raw papaya is popular for making papaya salad or "Som Tam" Last Modified: 12/November/2006 ...
	Krachai Krachai is a relative of ginger root and has milder flavour than ginger and galangal Last Modified: 26/November/2006 ...
	Young Peppercorn Young peppercorn has distinctive spicy and is usually used in stir-fried recipe with Krachai. Last Modified: 26/November/2006 ...