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BBQ Pork on Skewer: Mu Ping

Appetizers - Popular Thai style BBQ pork or

Popular Thai style BBQ pork or "Mu Ping" that taste great with steamed glutinous rice
Last Modified On: Thursday, 24/November/2011 20:49:36pm

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BBQ Pork on Skewer Ingredients: pork collar, garlic, whole peppercorn, thin soy sauce, seasoning soy sauce, palm sugar, coconut cream  Ingredients
600 g. pork collar
5-6 cloves garlic
1 Tbsp whole peppercorn
3 Tbsp thin soy sauce (or fish sauce)
2 Tbsp seasoning soy sauce
3 Tbsp palm sugar
1/3 cup coconut cream 

Preparation
1. Wash pork collar, pat dry and cut into 2 inches width, 3 mm. thick.
Preparation for BBQ Pork on Skewer: No.1 Cut pork into 2 inches width, 3 mm. thick

2. Peel garlic, wash dirt, cut into small pieces and well pound with whole peppercorn.
Preparation for BBQ Pork on Skewer: No.2 Well pound garlic and whole peppercorn

3. In a mixing bowl, mix cut pork with pounded garlic and pepper. Then, season with thin soy sauce (or fish sauce), seasoning soy sauce, palm sugar, and 3 Tbsp coconut cream. Mix all ingredients thoroughly, refrigerate, and allow marinating for 3 hours or overnight.
Preparation for BBQ Pork on Skewer: No.3 Marinate pork with all ingredients for 3 hours or overnight

4. After marinated time, thread 3-4 pieces of pork onto a bamboo skewer. (Place 8 inches long bamboo skewers in enough water to cover for at least 30 minutes to prevent burning.) Meanwhile, turn on oven at 350° F.
Preparation for BBQ Pork on Skewer: No.4 Thread 3-4 pieces of pork onto a bamboo skewer

5. Place the skewers on grill rack, brush remaining coconut cream all over each pork skewer and put in a oven.
Preparation for BBQ Pork on Skewer: No.5 Place the skewers on grill rack, brush remaining coconut cream all over each pork skewer

6. Grill in the oven for 15 minutes, turn the skewers over, brush coconut cream again and continue grilling about 15 minutes. Turn the skewers over, brush with coconut cream and continue grilling about 5 minutes or until the pork is browned on all sides, remove from oven.
Preparation for BBQ Pork on Skewer: No.6 Turn the skewers over after 15 minutes, brush with coconut cream and grill until the pork is browned

7. Place the skewers on a plate and serve with steamed glutinous rice.

Place pork skewers on a plate and serve with steamed glutinous rice