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Baked Prawn with Mung Bean Noodle

Bake Dishes - Easy to cook baked dish called in Thai

Easy to cook baked dish called in Thai "Kung Op Wun Sen"
Last Modified On: Thursday, 24/November/2011 21:11:12pm

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Preparation for Baked Prawn with Mung Bean Noodle: No.1 Preheat oven, soak mung bean noodles until soft and clean prawns

 Bake prawns ingredients: prawns, sauce, mung bean noodles, and vegatables

Ingredients
8-10 prawns
2 strips becon
2 small packs mung bean noodles
4-5 cloves fresh garlic
4-5 sliced ginger
1 tsp whole peppercorns
2 Tbsp thin soy sauce
1 tsp dark soy sauce
2 Tbsp oyster sauce
2 tsp sugar
1 Chinese celery
1 cup chicken broth

Preparation
1. Preheat oven to 400° F. Soak mung bean noodles about 10 minutes or until soft and drain. Clean prawns (peel shell and devein is optional)
Preparation for baked shrimp with mung bean noodles: No.1 Preheat oven, soak mung bean noodles until soft and clean prawns

2. Peel garlic, cut Chinese celery stem, wash dirt, then crush garlic, pound whole peppercorns and chop Chinese celery. Mix thin soy sauce, dark soy sauce, oyster sauce, sugar, chicken broth, slided ginger, pounded garlic and peppercorns in mixing bowl. Add drainned mung bean noodles, let noodles absorb sauces about 5 minutes.
Preparation for baked prawn with mung bean noodle: Crush garlic, pound peppercorns and chop Chinese celery, mix mixture, drain noodles and let absorb sauces for 5 minutes

3. Cut becon about 3" long and place in baking dish. Divide half of mung bean noodles and place on becon. Layer 4-5 prawns, remaining mung bean noodle, 4-5 prawns, and all sauce mixture in dish.
Preparation for baked prawn with mung bean noodle: Cut bacon and place in baking dish. Place mung bean noodle and shrimp in layer, and pour sauce

4. Cover dish and bake 25-30 minutes or until prawns cook. Top with chopped Chinese celery, cover, and bake an additional 2 minutes.
Preparation for baked prawn with mung bean noodle: Cover dish and bake until prawns cook. Top with chopped Chinese celery and bake additional 2 minutes

5. Let stand 5 minutes before serving.

Let stand 5 minutes before serving