Crispy Chicken Wingette

Yummy crispy chicken wingette recipe called "Kai Thod Krop" in Thai Last Modified On: Wednesday, 04/February/2009 09:32:52am Back to Deep Fried Dishes

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Ingredients 500 g. chicken wingettes ½ tsp salt  2 tsp sugar 1 tsp thin soy sauce 2 tsp oyster sauce ¼ cup milk 1 cup all purpose flour 1 cup vegetable oil for deep-frying

Preparation
1. Wash chicken wingettes, pat dry, and put in a mixing bowl. Season the wingettes with salt, sugar, thin soy sauce, oyster sauce and milk.


2. Mix all ingredients thoroughly, cover the bowl with plastic wrap and allow marinating for 1-2 hours.


3. After marinated time, put all purpose flour in a plate, add marinated wingettes and toss until flour coats the wingettes.


4. Heat oil in a fry pan on medium heat. When oil is hot, add marinated chicken wingettes in the pan.


5. Deep-fry each side until golden brown and crisp. Drain on paper towel.


6. Put crispy chicken wingettes in a plate, serve with salad and dressing as you like.