Ucancookthai.com Easy Thai Recipes by Ucancookthai.Com - Thai Recipes - Deep Fried Dishes - Fried Eggplant with Egg
Print Version

Fried Eggplant with Egg

Deep Fried Dishes - Easy fried eggplant with egg to serve with Spicy Shrimp Paste Dip

Easy fried eggplant with egg to serve with Spicy Shrimp Paste Dip
Last Modified On: Friday, 25/November/2011 05:33:11am

Back to Deep Fried Dishes

Deep Fried Dishes

Shortcuts To:

Fried Eggplant with Egg Ingredients: eggplant, egg, tempura flour, cold water, soy sauce, vegetable oil Ingredients
1 eggplant
1 egg
¼ cup tempura flour
1/8 cup cold water
1 tsp thin soy sauce
½ cup fried vegetable oil

Preparation
1. Wash eggplant, cut stem and slice into pieces.
Preparation for Fried Eggplant with Egg: No.1 Slice eggplant into pieces

2. Mix tempura flour with cold water and stir until well blend.
Preparaiton for Fried Eggplant with Egg: No.2 Mix tempura flour with cold water and stir until well blend

3. Add egg and thin soy sauce in a mixture, then well blend all ingredients together.
Preparation for Fried Eggplant with Egg: No.3 Add egg and thin soy sauce, then well blend together

4. Put sliced eggplant in the mixture, stir well until the mixture covers every piece.
Preparation for Fried Eggplant with Egg: No.4 Put sliced eggplant in the mixture, stir well until the mixture covers every piece

5. Heat oil in a wok on medium heat, when oil is hot, put each eggplant to fry.
Preparation for Fried Eggplant with Egg: No.5 Heat oil on medium heat, when oil is hot, put each eggplant to fry

6. Fry until golden brown on each side, drain on a rack with paper towel.
Preparation for Fried Eggplant with Egg: No.6 Fry until golden brown on each side, drain on a rack with paper towel

7. Place fried eggplant with egg on a plate and serve with spicy shrimp paste dip.

Place fried eggplant with egg on a plate and serve with spicy shrimp paste dip