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Fried Prawn Cake

Deep Fried Dishes - Easy and yummy fried prawn cake recipe called “Thod Man Kung” in Thai

Easy and yummy fried prawn cake recipe called “Thod Man Kung” in Thai
Last Modified On: Friday, 25/November/2011 05:38:56am

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Fried Prawn Cake Ingredients: prawns, ground pork, salt, pepper, sugar, bread clumbs, oil  Ingredients
400 g. prawns
100 g. ground pork
½ tsp salt
½ tsp ground pepper
2 tsp sugar
3/4 cup soft finished flakes of bread crumbs
1 cup vegetable oil for frying 

Preparation
1. Clean prawns, peel shell, and devein. Put into food processor and blend with ground pork.
Preparation for Fried Prawn Cake: No.1 Blend prawns and ground pork together

2. Put the mixture in a large mixing bowl and then season with salt, ground pepper, and sugar.
Preparation for Fried Prawn Cake: No.2 Season with salt, pepper and sugar

3. Mix all ingredients with hand and knead until sticky.
Preparation for Fried Prawn Cake: No.3 Mix all ingredients with hand and knead until sticky

4. Pour soft finished flakes of bread crumbs all over a plate. Spoon prawn mixture about 3 Tbsp, shape into small round piece about 3" in diameter, and cover with bread crumbs.
Preparation for Fried Prawn Cake: No.4 Shape into small round piece and cover with bread crumbs

5. Heat oil in a wok on medium heat. When oil is hot, fry each piece of prawn mixture until golden brown, then remove from oil, and drain on paper towel.
Preparation for Fried Prawn Cake: No.5 Fry prawn mixture until golden brown, drain on paper towel

6. Put the fried prawn cakes on a plate and serve with thinly sliced tomatoes and plum sauce.

Put the fried prawn cakes on a plate and serve with thinly sliced tomatoes and plum sauce