Coconut Milk Ice Cream
Coconut milk ice cream recipe that super easy and taste great
Last Modified On: Thursday, 24/November/2011 20:56:07pm
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1 can (400 ml.) coconut milk
1/2 cup sugar
1/4 cup water
1/4 tsp salt
80 g. coconut meat
1. Place sugar and water in a pot on medium heat and stir until sugar dissolves. Add coconut milk and salt, stir to mix well.
2. Cut coconut meat into small pieces and add into coconut milk. Pour mixture into a bowl and put it in a freezer about 30-45 minutes or until the mixture is very cold.
3. Pour cool mixture into ice cream maker and crank until stiff.
4. Scoop ice cream in a cup, garnish, and serve immediately.