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Rice Noodle Nests with Fish Sauce

Noodle - Spicy and tasty rice noodles with sauce called

Spicy and tasty rice noodles with sauce called "Khanom Jine Namya" in Thai
Last Modified On: Friday, 25/November/2011 05:00:25am

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Rice Noodle Nests with Fish Sauce Ingredients

Ingredients
200 g. thin rice noodles
2 cans (170 g.) flaked light tuna in water 
1 package (300 g.) pickled mustard
4 Tbsp red cuury paste
1 can coconut milk
1/3 cup krachai
2 large eggs
100 g. long green beans
250 g. fish balls
2 Tbsp thin soy sauce (or fish sauce)
2 Tbsp sugar
2 cups water

Preparation for fish sauce
1. Cut krachai into small pieces. Pour water in a pot, bring to boil on medium heat, add cut krachai, and boil about 10 minutes or until krachai soft. Spoon only krachai out off boiled water, and put fish balls instead.
Praparation for fish sauce: Cut krachai, add in boiled water for 10 minutes, spoon out and add fish balls

2. Well pound boiled krachai in a mortar, add red curry paste, and pound to a fine paste. Then drain water from tuna cans and pound tuna with curry paste until well blend.
Preparation for fish sauce: Well pound boiled krachai in a mortar, add red curry paste, and pound to a fine paste. Then drain water from tuna cans and pound tuna with curry paste until well blend

3. Put paste into a pot, add coconut milk (about 1/2 cup each time), stir regularly to prevent sticking at a bottom. After adding all coconut milk, season with thin soy sauce (or fish sauce) and sugar, bring to boil, and remove from heat.
Preparation for fish sauce: Add paste and coconut milk, stir regularly, season, bring to boil and remove from heat

Preparation for Rice Noodle Nests
1. Pour 4 cups water in a pot, bing to boil on high heat, add thin rice noodles, and stir thoroughly. Boil about 5 minutes or according to the instructions on package until soft. Pour out hot water and rinse in cold water. 
Preparation for rice noodle nests: Boil water, add rice noodles, stir thoroughly, boil until soft, drain and rinse in cold water

2. Grap a handful of cooked noodles, roll the noodles around your index finger, and place it on a plate. This will become a noodle nest.
Preparation for rice noodle nests: Grap a handful of cooked noodles, roll the noodles around your index finger, and place it on a plate. This will become a noodle nest

Preparation for side ingredients
1. Pour 3 cups water in a pot, add eggs, bring to boil on high heat, and additional boil about 10 minutes or until cooked. Remove the eggs from shells and cut in halves or slice into 1/4 " thick. For long green beans, wash and cut into pieces about 1/2" lengths.
Preparation for side ingredients: Boil eggs, remove from shell and cut in halves. Then cut long green beans about 1/2

2. For pickled mustard, rinse, and slice into small pieces. Pour 3 cup water in a pot, bing to boil on high heat, then add pickled mustard, and let it boil about 10 minutes. Drain, rinse in cold water, squeeze water out, and place them on a plate. (Add about 1 Tbsp white vinegar and mix thoroughly for sourness.)
Preparation for side ingredients: Cut pickeld mustard into small pieces, add to boiled water, drain, rinse in cold water, and place on a plate

Serving
Arrange rice noodle nests and all side ingredients such as halved boiled egg, sliced long green beans, and sliced pickled mustard on a serving plate. Serve hot with fish sauce.

Arrange rice noodle nests and all side ingredients such as halved boiled egg, sliced long green beans, and sliced pickled mustard on a serving plate. Serve hot with fish sauce