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Wide Rice Noodles with Pork Gravy

Noodle - Easy and yummy rice noodles recipe called

Easy and yummy rice noodles recipe called "Rad Nah" in Thai
Last Modified On: Friday, 25/November/2011 04:52:35am

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Wide Rice Noodles in Pork Gravy Ingredients

Ingredients
500 g. sliced pork
1 package (1lb.) fresh wide rice noodles
500 g. Chinese broccoli (Gai Lan)
5 cloves fresh garlic
2 Tbsp thin soy sauce
2 Tbsp dark soy sauce
2 Tbsp oyster sauce
1 Tbsp seasoning soy sauce
1 Tbsp sugar
2 Tbsp salted soy bean
3 Tbsp corn flour
4 Tbsp vegetable oil for stir-frying
3 cups water

Preparation
1. Peel garlic, wash dirt, and mince. Wash Chinese broccoli, discard yellow or hard leaves and peel stems' skin. Cut leaves into 2" lengths, and slice peeled stems.
Preparation for Wide Rice Noodles with pork gravy: Mince garlic and prepare Chinese broccoli

2. Cut sliced pork into 2" pieces. Heat wide rice noodles in microwave about 3 minutes, and separate clumped noodles into single strips.
Preparation for Wide Rice Noodles with Pork Gravy: Cut sliced pork, heat wide rice noodles and separate into single strips

3. Heat oil about 2 Tbsp in a wok on medium heat. When oil is hot, add separated wide rice noodles and dark soy sauce. Stir fry until dark soy sauce cover all noodles and set cooked noodles aside.
Preparation for Wide Rice Noodles with Pork Gravy: Heat oil, add noodles and dark soy sauce, stir fry until sauce cover all noodles

4. Heat oil about 2 Tbsp in a wok on medium heat again. When oil is hot, add minced garlic and fry until fragrant. Add sliced pork, stir until the pork is getting cook, then season with thin soy sauce, seasoning soy sauce, oyster sauce, and sugar.
Preparation for Wide Rice Noodles with Pork Gravy: Heat oil, add minced garlic and fry until fragrant. Add sliced pork, stir until the pork is getting cook, then season

5. Stir fry all ingredients until the pork is cooked. Add water, bring to boil, then add salted soy bean.
Preparation for Wide Rice Noodles with Pork Gravy: Stir fry until pork is cooked, add water, bring to boil, then add salted soy bean

6. Wait until boil again, add Chinese broccoli, meanwhile mix corn flour with 3 Tbsp water, stir until flour dissolve. Then, add flour water, stir quickly to keep it from forming chunks. When cooked, the flour will turn from white to clear. (If the sauce is not thick enough, add more flour.) When the sauce is bubbling, remove from heat.
Preparation for Wide Rice Noodles with Pork Gravy: When boil, add Chinese broccoli, add flour water, stir quickly, remove from heat

7. Put cooked wide rice noodles on plate, top with the sauce, sprinkle some ground pepper, and serve hot.

Put cooked wide rice noodles on plate, top with the sauce, sprinkle some ground pepper, and serve hot