Ucancookthai.com Easy Thai Recipes by Ucancookthai.Com - Thai Recipes - One-Plate Dishes - Fry Mussels and Bean Sprouts
Print Version

Fry Mussels and Bean Sprouts

One-Plate Dishes - Quick and easy fry mussels and bean sprouts that called

Quick and easy fry mussels and bean sprouts that called "Hoy Tod" in Thai
Last Modified On: Friday, 25/November/2011 04:44:15am

Back to One-Plate Dishes

One-Plate Dishes

Shortcuts To:

Fry Mussels and Bean Sprouts Ingredients: greenshell mussels, bean sprouts, green onion, cilantro, soy sauce, eggs, oil, shallot, garlic, water  Ingredients
1 cup greenshell mussels
1 cup bean sprouts
1 green onion
2 sprigs cilantro
2 tsp thin soy sauce (or fish sauce)
3 eggs
¼ cup vegetable oil
1 shallot
1 clove garlic
1 cup cold water 
Flour Mixture Ingredients: tapioca flour, rice flour, tempura flour  Flour Mixture Ingredients
½ cup tapioca flour
¼ cup rice flour
¼ cup tempura flour 


Preparation
1. Peel shallot and garlic, wash dirt, and mince. Cut green onion and cilantro roots, wash dirt, pat dry, and finely slice.
Preparation for Fry Mussels and Bean Sprouts: No.1 Mince shallot and garlic, finely slice green onion and cilantro

2. Clean greenshell mussels, remove shell, cut in halves and then set aside.
Preparation for Fry Mussels and Bean Sprouts: No.2 Clean greenshell mussels, remove shell, and cut in halves

3. Mix 3 flours together with cold water in a mixing bowl, stir well until flours dissolve.
Preparation for Fry Mussels and Bean Sprouts: No.3 Mix all flour together with cold water, stri well until flours dissolve

4. Heat half of oil in a fry pan on medium heat. Then divide half of flour mixture and greenshell mussels in a mixing bowl, stir well. When oil is hot, pour the mixture into the fry pan.
Preparation for Fry Mussels and Bean Sprouts: No.4 Heat oil in a fry pan, add greenshell mussels and flour mixture in a mixing bowl, stir well. When oil is hot, pour the mixture into the fry pan

5. Let it cook without stirring, then add 2 eggs, scramble with spatula, and spread the eggs in a thin layer. Add some oil around the edge and fry until the edge is golden brown; turn it over using two spatulas.
Preparation for Fry Mussels and Bean Sprouts: No.5 Add eggs, scramble with spatula, and spread in a thin layer

6. Fry both side until done and move to one side of the fry pan.
Preparation for Fry Mussels and Bean Sprouts: No.6 Fry both side until done and move to one side of the pan

7. Add 1 tsp vegetable oil in the fry pan, then add 1 tsp minced shallot and garlic, stir fry until fragrant. Add ½ cup bean sprouts and 1 tsp thin soy sauce (or fish sauce), stir fry quickly and remove from heat.
Preparation for Fry Mussels and Bean Sprouts: No.7 Add oil and minced shallot and garlic, stir until fragrant, then add bean sprouts and soy sauce, stir quickly and remove from heat

8. Place stir-fried bean sprouts and fried mussels on a plate, sprinkle with sliced green onion and cilantro, then serve immediately with hot chilies sauce.

Place fry mussels and bean sprouts on a plate, sprinkle with sliced green onion and cilantro, serve with hot chilies sauce