Boiled Pork with Lime Sauce

Quick and easy spicy salad recipe from simple ingredients called "Mu Manow" Last Modified On: Friday, 25/November/2011 05:16:28am Back to Spicy Salad

Spicy Salad Shortcuts To: Spicy Apple and Hard-boiled ... Spicy Barbecued-Chicken Sala... Spicy Deep-fried Egg and Bec... Spicy Winged Bean Salad Fluffy Tuna Spicy Salad Spicy Pork Roll Salad Papaya Salad: Som Tam Spicy Pork Salad Boiled Pork with Lime Sauce White Fungus Spicy Salad Chinese Sausage Spicy Salad Spicy Mung Bean Noodles and ... Spicy Grilled Pork Salad Spicy Steamed-Chicken Salad Grilled Zucchini with Spicy ... Spicy Enoki Mushroom Salad

Ingredients 250 g. pork tenderloin 5 sprigs Chinese broccoli (Gai lan) 3 cloves garlic 2 fresh chillies 1 sprig cilantro 1 Tbsp lime juice 1 1/2 Tbsp thin soy sauce (or fish sauce) 1 tsp sugar

Preparation
1. Clean pork tenderloin, pat dry, and slice into 1/4" thick.


2. Peel garlic, remove chillie stems, and cut cilantro stems, wash dirt, and pat dry. Cut garlic and chillies into small pieces and well pound in a mortar. Then finely slice cilantro.


3. Prepare lime sauce dressing by mixing pounded garlic-chillies and finely sliced cilantro in a mixing bowl. Season with lime juice, thin soy sauce (or fish sauce) and sugar, stir thoroughly and taste for your own favour.


4. Discard yellow or hard leaves of Chinese broccoli, wash dirt, and pat dry. Then cut leaves into 2" lenght, peel stems' skin, and slice into small pieces.


5. Pour 4 cups water in a pot, bring to boil on high heat, add cut Chinese broccoli, add about 1 tsp vegetable and scald for 2 minutes. Remove from boiled water to cold water (so they retain their colour), drain and arrange on a serving plate.


6. After remove all Chinese broccoli from the pot, add sliced pork tenderloin, boil until the pork is cooked, drain and arrange on the serving plate.


7. Serve with lime sauce dressing either put it in a separated bowl or pour the lime sauce on the boiled pork.