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Fluffy Tuna Spicy Salad

Spicy Salad - Yummy recipe from easy to find ingredients called

Yummy recipe from easy to find ingredients called "Yam Tuna Fu"
Last Modified On: Friday, 25/November/2011 05:15:45am

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Spicy Salad

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 Fluffy tuna spicy salad ingredients, canned tuna, apple, vegetable, sugar, and soy sauce Ingredients
1 can (190 g.) flaked tuna in water
1/2 Granny Smith apple (large)
2 shallots
1 1/2 Tbsp lime juice
2 Tbsp thin soy sauce (or fish sauce)
1 Tbsp palm sugar
1/2 Tbsp sugar
2 fresh chillies
2-3 sprigs cilantro
2-3 green lettuce leaves
1 cup vegetable oil for deep-frying
1/4 cup roasted cashew nuts

Preparation for fluffy tuna
1. Squeeze all water from tuna, well pound or break tuna into small pieces with a fork, then set aside to dry.
Preparation for fluffy tuna spicy salad: Well pound or break tuna into small pieces

2. Place oil in a wok on medium-high heat, when oil is hot, put about 2 Tbsp in the oil, and seperate it out into shreds.
Preparation for fluffy tuna spicy salad: Heat oil in a wok and deep-fry tuna

3. When tuna starts to brown, gather the shreds together, turn over, and fry until crisp and golden brown. Then remove from the wok and drain on paper towel. Fry the rest of tuna in the same way until done.
Preparation for fluffy tuna spicy salad: Fry until crip and golden brown, drain on papper towel

Preparation for spicy dressing
1. Mix palm sugar, sugar, thin soy sauce (or fish sauce), and lime juice together in a mixing bowl.
Preparation for spicy dressing: mixing palm sugar, sugar, soy sauce and lime juice

2. Cut chillies and cilantro stems, wash dirt, and finely sliced chillies and cilantro, then add into the mixing bowl. Taste for sweet, salty, and sour flavour, then transfer into a serving bowl.
Preparation for spicy dressing: Add sliced chillies and cilantro, taste for sweet, salty, and sour flavour

Preparation for vegetable and serving
1. Peel shallots, cut cilantro stems, wash all vegetables and apple, then pat dry. Finely slice shallots and coarsely slice cilantro.
Preparation for vegetable and serving: Wash all vegetable, slice shallots and cilantro

2. Peel apple skin, thinly slice, and shred. Soak in cold salted water (mix 1/2 tsp salt and 2 cups cold water) for 10 minutes to prevent oxidation. Drain, rinse in cold water, pat dry and set aside.
Preparation for vegetable and serving: Shredded apple, soak in salt water, drain, rinse, and set aside

3. Place the fluffy tuna on a serving plate, top with cashew nuts, sprinkle with sliced cilantro, and serve with green lettuce leave, shredded apple, finely sliced shallots, and spicy dressing.

Serve fluffy tuna with spicy dressing, prepared vegetable, shredded apple, and top with cashew nut and sliced cilantro