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Steamed Chicken and Mushroom with Salted Soy Bean

Steamed Dishes - Easy steamed chicken recipe that is tendered and tasty

Easy steamed chicken recipe that is tendered and tasty
Last Modified On: Thursday, 24/November/2011 21:20:03pm

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Steamed Chicken and Mushroom with Salted Soy Bean Ingredients: chicken thigh, ginger, salted soy bean, Chinese cooking wine, sesame oil, soy sauce ,sugar, shitakae mushroom, chilies, cilantro  Ingredients
4 pieces chicken thigh
1 small root ginger
2 Tbsp salted soy bean
1 Tbsp Chinese cooking wine
1 tsp sesame oil
2 tsp thin soy sauce
1 tsp seasoning soy sauce
2 tsp sugar
3 dried shitakae mushroom
2 fresh chilies
1 sprig cilantro

Preparation
1. Soak dried shitakae mushrooms in until soft. When mushrooms are soft, press out all water cut stems, and slice into pieces. Peel ginger root, wash dirt and shred.
Preparation for Steamed Chicken and Mushroom: No.1 Slice shitakae mushroom into pieces, and shred ginger

2. Mix all ingredients in a mixing bowl and stir well.
Preparation for Steamed Chicken and Mushroom: No.2 Mix all ingredients in a mixing bowl and stir well

3. Wash chicken thighs and place on a plate, pour half of mixing sauce over them and marinate for ½ hour.
Preparation for Steamed Chicken and Mushroom: No.3 Pour half of mixing sauce over the chickens and marinate for half an hour

4. After marinated time, place sliced mushroom and shredded ginger over the chickens, then pour the remaining mixing sauce all over them.
Preparation for Steamed chicken and Mushroom: No.4 Place sliced mushroom and shredded ginger over the chickens, then pour the remaining sauce all over them

5. Wash fresh chilies, slice and top on the plate. Then place the plate in a steamer.
Preparation for Steamed Chicken and Mushroom: No.5 Slice fresh chilies and top on the plate, then place in a steamer

6. Steam for 45-60 minutes or until the chickens are cook.
Preparation for Steamed Chicken and Mushroom: No.6 Steam for 45-60 minutes or until the chicken are cook

7. Wash cilantro, pick the leaves, sprinkle on top of the chickens and remove from heat.
Preparation for Steamed Chicken and Mushroom: No.7 Pick cilantro leaves, sprinkle on top of the chickens and remove from heat

8. Transfer the steamed chicken and mushroom to a serving dish. Pour over the salted soy sauce mix and serve immediately.

Place steamed chicken and mushroom on a plate, pour over the salted soy sauce mix and serve immediately