Steamed Glutinous Rice
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Easy step to cook glutinous rice for serving with many dishes
Last Modified On: Friday, 06/April/2007 05:22:03am
Back to Steamed Dishes
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Ingredients 3 cup glutinous rice 5 cup water
Preparation 1. Place glutinous rice on sieve cloth and soak about 3 hours or over night.

2. Boil water in steamer on medium-high heat, drain and place sieve cloth with glutinous rice in steamer.

3. Steam about 30-45 minutes or until glutinous is cooked (grains look clear). Serve warm with Papaya Salad, Cripsy Baked Chicken Wings, or Deep Fried Pork.

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