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Stir-fried Chicken Wingette and Fermented Mustard Green

Stir-Fried Dishes - Delicious but very easy to cook recipe called

Delicious but very easy to cook recipe called "Pik Kai Phat Pak Gad Dong Khem"
Last Modified On: Wednesday, 14/December/2011 17:03:55pm

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Stir-Fried Dishes

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 Stir-fried chicken wingette and fermented mustard green ingredients: oyster sauce, ground pepper, fermented mustrad green, chicken wingettes, sugar and salt

Ingredients
400 g. chicken wingettes
1 can (140 g.) fermented mustard green
1 tsp ground pepper
1 Tbsp oyster sauce
2 tsp sugar
1/2 tsp salt
2 Tbsp vegetable oil for stir-frying

Preparation
1. Wash chicken wingettes, pat dry, and cut in halves. Sprinkle salt over the wingettes, and set aside.
Preparation for stir-fried chicken wingette and fermented mustard green: Wash and cut chicken wingettes in halves, sprinkle with salt, and set aside

2. Cut fermented mustard green into small pieces (keep fermented liquid).
Preparation for stir-fried chicken wingette and fermented mustard green: Cut fermented mustard green into small pieces

3. Heat oil in a wok on meduim heat. When oil is hot, add cut chicken wingettes, fry until the wingettes are cooked (do not stir, just let each side cook, then turn it over). When cook, remove from the wok, discard oil.
Preparation for stir-fried chicken wingette and fermented mustard green: Heat oil, fry chicken wingettes until cook, discard oil

4. Place fried chicken wingettes into the wok again, add fermented liquid and ground pepper, then stir-fry until the liquid is much reduced. Add cut fermented mustard green, season with oyster sauce and sugar, then stir-fry all ingredients until mix thoroughly.
Preparation for stir-freid chicken wingette and fermented mustard green: Add fermented liquid and fried chicken wingettes into a wok, stri well, then add cut fermented mustard green, season, and mix thoroughly

5. Place stir-fried chicken wingette and fermented mustard green on a plate, and serve immediately.

Place stir-fried chicken wingette and fermented mustard green on a plate, and serve immediately