Ucancookthai.com Easy Thai Recipes by Ucancookthai.Com - Thai Recipes - Stir-Fried Dishes - Stir-fried Pork with Red Curry Paste
Print Version

Stir-fried Pork with Red Curry Paste

Stir-Fried Dishes - Super qucik and easy stir-fried recipe called

Super qucik and easy stir-fried recipe called "Phat Phet Mu"
Last Modified On: Wednesday, 21/December/2011 10:07:52am

Back to Stir-Fried Dishes

Stir-Fried Dishes

Shortcuts To:

 Stir-fried pork with red curry paste ingredients: pork sirloin, red curry paste, kaffir lime leaves, young peppercorn, sauce, and evaporated milk Ingredients
300 g. pork sirloin
1 Tbsp red curry paste
1 Tbsp thin soy sauce (or fish sauce)
2 tsp sugar
1/2 cup evaporated milk
2 Tbsp vegetable oil
7-8 kaffir lime leaves
2-3 stems young peppercorn
1-2 fresh chillies

Preparation
1. Clean pork sirloin, pat dry, cut into long thin slices, and marimate in 2 Tbsp evaporated milk for 15 minutes.
Preparation for stir-fried pork with red curry paste: Cut pork sirloin into thin sliced and marinated in evaporated milk

2. Wash kaffir lime leaves and fresh chillies, pat dry, tear kaffir lime leaves in halves, and remove central stems. Separate 3-4 leaves of kaffir lime to finely slice (prepare for sprinkle) and slice chillies.
Preparation for stir-fried pork with red curry paste: Tear kiffir lime leaves in halves, divide 3-4 leaves to finely slice, and slice chillies

3. Heat oil in a wok on medium heat. When oil is hot, add red curry paste, fry until fragrant, then add sliced pork.
Preparation for stir-fried pork with red curry paste: Heat oil, add red curry paste, fry until fragrant, then add sliced pork

4. Add 1/4 cup evaporated milk, stir regularly until the pork is getting cook, add kaffir lime leaves, young peppercorn, and sliced chillies. Season with thin soy sauce (or fish sauce) and sugar, then add the remaining evaporated milk,
Preparation for stir-fried pork with red curry paste: Add evaporated milk, stir well until pork is getting cook, add kaffir lime leaves, fresh peppercorn, sliced chillies, and season

5. Stir-fry until all ingredients mix thoroughly, stir regularly for 5 minutes until the sauce is quite reduced in volume.
Preparation for stir-fried pork with red curry paste: Stir regularly for 5 minutes until the sauce is quite reduced

6. Place the stir-fried pork with red curry paste on a plate, sprinkle with finely sliced kaffir lime leaves, and serve immediately.

Place stir-fried pork with red curry paste on a plate, sprinkle with finely sliced kaffir lime leaves, and serve immediately