Ucancookthai.com Easy Thai Recipes by Ucancookthai.Com - Cooking Ingredients - Vegetables & Herbs - Krachai
Print Version

Krachai

Vegetables & Herbs - Krachai is a relative of ginger root and has milder flavour than ginger and galangal

Krachai is a relative of ginger root and has milder flavour than ginger and galangal
Last Modified On: Sunday, 26/November/2006 13:20:59pm

Back to Vegetables & Herbs

Vegetables & Herbs

Shortcuts To:

Krachai is a relative of ginger root and has milder flavour than ginger and galangal. It is one of main ingredients in Thai curry pastes. Its tube shapes like finger and has brown skin which has strong and distinctive aroma. You can find pickled krachai from Vietnamese supermarket and it is usually used in these popular recipes.

Krachai, Pickled Krachai

Where to buy: