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Pork Ribs Green Curry with Thai eggplant

Curries and Soups - Another style of green curry called

Another style of green curry called " Kheng Khiao Wan Sei Klong Mu"
Last Modified On: Wednesday, 14/December/2011 16:29:25pm

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Pork Rip Green Curry with Thai Eggplant Ingredients  Ingredients
500 g. pork spare ribs cut into 2" lengths
1 can coconut milk
8 Thai eggplants
2 Tbsp green curry paste
2 Tbsp fish sauce
1 ½ Tbsp sugar
½ cup sweet basil leaves
4-5 kaffir lime leaves
3 fresh chilies 

Preparation
1. Pour about 1/2 cup coconut cream (top portion of a can) in a pot, bring to boil on medium heat, then add green curry paste. Stir until thoroughly mixed and let it boil until some oil appear on surface, stir constantly.
Preparation for Pork Ribs Green Curry: No.1 Mix coconut milk and green curry paste together, let it boil until some oil appear on surface

2. When coconut cream has an oily sheen, add pork ribs, stir well until the ribs are getting cook. Meanwhile, add coconut milk about 2 Tbsp each time (add about 3 times) and stir regularly.
Preparation for Pork Ribs Green Curry: No.2 Add pork ribs, stir well until the ribs are getting cook, then add 2 Tbsp coconut milk each time and stir regularly

3. Add the remaining coconut milk, season with fish sauce and sugar, stir well, reduce heat to medium-low and simmer for 30 minutes or until the ribs are tendered.
Preparation for Pork Ribs Green Curry: No.3 Add the remaining coconut milk, season, stir well, reduce heat and simmer until the ribs are tendered

4. Clean Thai eggplants, remove stem, cut into 4-6 pieces and put into salted water (2 cups water and 1 tsp salt) to prevent oxidation.
Preparation for Pork Ribs Green Curry: No.4 Cut Thai eggplant into 4-6 pieces and put into salted water to prevent oxidation

5. Wash sweet basil, chilies, and kaffir lime leaves, pat dry, pick only sweet basil leaves from stem, slice chillies, and remove central stem of kaffir lime leaves.
Preparation for Pork Ribs Green Curry: No.5 Pick sweet basil leaves from stem, slice chilies, and remove central stem of kaffir lime leaves

6. When the rips are tendered, soak cut Thai eggplants, and add in a pot, stir well. (If the curry is too thick, you can add ½ - 1 cup of water in it and taste as you like.)
Preparaton for Pork Ribs Green Curry: No.6 Add cut Thai eggplants and stir well

7. Bring to boil on medium heat, add sweet basil leaves, kaffir lime leaves, and sliced chilies, stir together and remove from heat.
Preparation for Pork Ribs Green Curry: No.7 Add sweet basil leaves, kaffir lime leaves and sliced chilies, then stir togther

8. Spoon the curry in a bowl and serve immediately.

Spoon the curry in a bowl and serve immediately