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Prawns & Shrimp Paste with Soya Bean Oil Fried Rice

One-Plate Dishes - Easy and yummy fried rice recipe call

Easy and yummy fried rice recipe call "Khao Phad Mun Kung"
Last Modified On: Friday, 25/November/2011 04:33:11am

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 Prawn with lobster paste fried rice ingredients: fresh prawns, garlic, chillies, sweet basil, tomato, and sauces

Ingredients
300 g. prawns
3 cup cooked rice
1 Tbsp shrimp paste with soya bean oil
1 tsp thin soy sauce (or fish sauce)
1 Tbsp oyster sauce
1 tsp sugar
2 Tbsp vegetable oil
2-3 fresh chillies
2 cloves garlic
1 tomato
1/2 cup sweet basil leaves

Preparation
1. Clean prawns, peel shell, and devein. Peel garlic, wash all vegetable and herb, and pat dry. Slice chillies, mince garlic, pick sweet basil leaves from stem, and cut tomato across into thin slices.
Preparation for prawns with lobster paste fried rice: Prepare prawns, slice chillies, mince garlic, pick sweet basil leaves, and slice tomato

2. Heat oil in a wok on medium heat. When oil is hot, add minced garlic and sliced chillies, fry until fragrant, then add the prawns.
Preparation for prawn with lobster paste fried rice: Heat oil, add minced garlic and sliced chillies, fry until fragrant, then add prawns

3. Season with oyster sauce, thin soy sauce (or fish sauce), and sugar. Stir-fry until the prawns are getting cook, add cooked rice.
Preparation for prawn with lobster paste fried rice: Season with oyster sauce, thin soy sauce, and sugar, stir well, then add rice

4. Add shrimp paste with soya bean oil, stir-fry all ingredients until mix thoroughly, add sweet basil leaves, stir quickly, and remove from heat,
Preparation for prawn with lobster paste fried rice: No.4 Add shrimp paste with soya bean oil, stir well, add sweet basil leaves, stir quickly, then remove from heat

5. Put the fried rice on a plate, garnish with fresh sweet basil leaves, and serve with sliced tomatoes.

Put on a plate, granish with sweet basil leaves, and serve with sliced tomatoes