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Spicy Barbecued-Chicken Salad

Spicy Salad - Another version of barbecued-chicken called Yam Khai Yang

Another version of barbecued-chicken called Yam Khai Yang
Last Modified On: Friday, 25/November/2011 05:11:26am

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Spicy Salad

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1/2 barbecued-chicken
2 Tbsp lime juice
1 1/2 Tbsp thin soy sauce (or fish sauce)
1 tsp sugar
3 Tbsp roasted red chilie paste
4-5 sprigs cilantro
1-2 tomatoes
1/4 head of onion
1/2 ground dried chilies

1. Debone barbecued-chicken, separate the chicken meat into small pieces, and set aside.

2. Peel onion, remove tomato stem, and cut cilantro roots, wash dirt, and pat dry. Finely slice onion, coarsely chop cilantro, then cut tomoto in quarter, remove seed, and cut into small pieces

3. Prepare dressing by mixing lime juice, roasted red chilie paste, thin soy sauce (or fish sauce), sugar, and ground dried chilies in a mixing bowl. In another large mixing bowl, put barbecued-chicken, all vegetables, and dressing in it, stir thoroughly.