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Stir-fried Pork with Red Curry Paste and Long Green Bean

Stir-Fried Dishes - Easy and tasty stir-fried Pork with red curry paste and long green bean called

Easy and tasty stir-fried Pork with red curry paste and long green bean called "Phat Phrik Khing" in Thai
Last Modified On: Wednesday, 21/December/2011 10:21:22am

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Stir-fried Pork with Red Curry Paste and Long Green Bean Ingredients: steaky pork, long green beans, red curry paste, kaffir lime leaves, sugar, fish sauce, oil  Ingredients
200 g. streaky pork
300 g. long green beans
2 Tbsp red curry paste
5 kaffir lime leaves
1 ½ Tbsp sugar
1 tsp fish sauce
1 Tbsp vegetable oil

Preparation
1. Wash long green beans, cut both ends, and cut into 1” length.
Preparation for Stir-fried Pork with Red Curry Paste and Long Green Bean: No.1 Cut long green beans into 1 inch length

2. Put cut long green beans in a microwave (or scald in boiled water) for 2 minutes, shock with cold water, drain and set aside.
Preparation for Stir-fried Pork with Red Curry Paste and Long Green Bean: No.2 Put in microwave for 2 minutes, shock with cold water, drain and set aside

3. Wash streaky pork, pat dry, and cut into pieces.
Preparation for Stir-fried Pork with Red Curry Paste and Long Green Bean: No.3 Cut streaky pork into pieces

4. Wash kaffir lime leaves, tear in halves, remove central stems, and finely slice.
Preparation for Stir-fried Pork with Red Curry Paste and Long Green Bean: No.4 Finely slice kaffir lime leaves

5. Heat on in a wok on medium-high heat. When oil is hot, add red curry paste, stir-fry until fragrant and oily, then add cut streaky pork.
Preparation for Stir-fried Pork with Red Curry Paste and Long Green Bean: No.5 Stir-fry red curry paste until fragrant and oily, then add streaky pork

6. Stir-fry until the pork is getting cook, season with fish sauce and sugar, and stir-fry until all ingredients mix together.
Preparation for Stir-fried Pork with Red Curry Paste and Long Green Bean: No.6 Stir-fry until pork is getting cook, season and stir-fry until mix well

7. Add long green bean, stir-fry quickly to mix well, add finely sliced kaffir lime leaves and continue stir-fry for 30 seconds, then remove from heat.
Preparation for Stir-fried Pork with Red Curry Paste and Long Green Bean: No.7 Add long green bean, stir-fry quickly, then add finely sliced kaffir lime leaves and stir-fry for 30 seconds, then remove from heat

8. Place the stir-fried pork with red curry and long green bean on a plate, top with finely sliced kaffir lime leaves and serve immediately.

Place on a plate, top with finely sliced kaffir lime leaves and serve immediately

Tip: Shocking cooked long green beans with cold water will leave fresh taste after stir-fry them.