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Stir-fried Preserved Radish with Eggs

Stir-Fried Dishes - Easy stir-fried recipe called

Easy stir-fried recipe called "Chai Po Pad Khai"
Last Modified On: Wednesday, 21/December/2011 10:17:57am

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Stir-fried Preserved Radish with Eggs Ingredients: preserved radish, Chinese sausage, garlic, eggs, sugar, thin soy sauce, oil Ingredients
100 g. preserved radish
1 Chinese sausage
1 clove garlic
2 eggs
1 Tbsp sugar
½ tsp thin soy sauce
2 tsp vegetable oil

Preparation
1. Peel garlic, wash, pat dry, punch and mince.
Preparation for Stir-fried Preserved Radish with Eggs: No.1 Peel garlic, punch and mince

2. Cut Chinese sausage into long strip, then cut into small pieces.
Preparation for Stir-fried Preserved Radish with Eggs: No.2 Cut Chinese sausage into long strip, then cut into small pieces

3. Place preserved radish in a strainer, wash and squeeze.
Preparation for Stir-fried Preserved Radish with Eggs: No.3 Place preserved radish in a strainer, wash and squeeze

4. Heat on in a wok on medium heat. When oil is hot, add minced garlic, and stir fry until fragrant. Add Chinese sausage and stir fry together.
Preparation for Stir-fried Preserved Radish with Eggs: No.4 Stir fry minced garlic until fragrant, add Chinese sausage and stir fry together

5. Add preserved radish, stir fry well, make room for eggs in the middle, scramble with spatula, and spread the egg in a thin layer.
Preparation for Stir-fried Preserved Radish with Eggs: No.5 Add preserved radish, add eggs in the middle, scramble and spread in a thin layer
6. Season with thin soy sauce, when set, turn to the other side.
Preparation for Stir-fried Preserved Radish with Eggs: No.6 Season with thin soy sauce, when set, turn to the other side

7. Stir-fry together, season with sugar, then stir-fry all ingredients thoroughly.
Preparation for Preserved Radish with Eggs: No.7 Stir-fry together, season with sugar, then stir-fry all ingrediennts thoroughly

8. Place stir-fried preserved radish with eggs on a plate and serve immediately.

Place stir-fried preserved radish with eggs on a plate and serve immediately