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You are here Easy Thai Recipes by Ucancookthai.Com Webboard/Forum
My experimental & some dishes on dinning table
Just share photos of something that I tried to cook and some dishes on my dining table.
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 Created: Monday, 21/May/2007 09:40:43am
Modified: Wednesday, 28/May/2014 20:37:52pm
From How to make Sushi Rice.
prainaja
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1 1/2 Cup Sushi Rice (Kokuho Rose)
2 Cup Warm Water

Sushi Rice Seasoning:
6 Tbsp Japanese Rice Vinegar
5 Tbsp Finely granulated sugar
3 Tsp Salt

Material
- Shallow wood Bowl (I don't have one so, metal bowl worked fine.)
- Small wood Paddle
- Small hand fan to cool your rice mixer
- Medium size pot, and a small sauce pan.

First Step
- Added Rice into a medium size pot, slowly wash and rinse till it’s clean.
- Combine the rice and warm water and let it soak for about 10 minutes.
- Set it on the stove, high heat. Bring it to boil.
- Next cover and simmer over low heat for 13 minutes. Set aside.

**Important: DO NOT Lift the lid while simmering

Second Step: Sushi Rice Seasoning
- Combine Rice Vinegar, Sugar and stir over low heat till its all melted.

Third Step: Mixed
- Slowly added the Sushi Rice Seasoning into the rice (A little bit at a time). Make sure you mixed them well. Don’t stir them too fast (more like a flip motion)
- Cover with wet cloth. Set aside.


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From Reply Number 1
prainaja
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1 1/2 Cup Sushi Rice (Kokuho Rose)
From Reply Number 2
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- Added Rice into a medium size pot, slowly wash and rinse till it’s clean.
From Reply Number 3
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- Combine the rice and warm water and let it soak for about 10 minutes. Set it on the stove, high heat. Bring it to boil.
- Next cover and simmer over low heat for 13 minutes. Set aside.

**Important: DO NOT Lift the lid while simmering
From Reply Number 4
prainaja
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Sushi Rice Seasoning:
6 Tbsp Japanese Rice Vinegar
5 Tbsp Finely granulated sugar
3 Tsp Salt
From Reply Number 5
prainaja
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Second Step: Sushi Rice Seasoning
- Combine Rice Vinegar, Sugar and stir over low heat till its all melted.
From Reply Number 6
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stir over low heat
From Reply Number 7
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stir over low heat
From Reply Number 8
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Last Step: Mixed
- Slowly added the Sushi Rice Seasoning into the rice (A little bit at a time). Make sure you mixed them well. Don’t stir them too fast (more like a flip motion)
From Reply Number 9
prainaja
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Don’t stir them too fast (more like a flip motion)
From Reply Number 10
prainaja
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Don’t stir them too fast (more like a flip motion)

TA DA!! Let's go make some California Roll.
From Reply Number 11
Ning
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Thank you for this easy step of making sushi rice ka khun Prai.

By the way, this rice reminds me with "Sweet Glutinious Rice - Khao Neiow Moon"

From Reply Number 12
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Oh..it's time to have "Khao Neiow Moon" with ripe mangoes.

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