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Lets Start with the ingredients - Sushi Rice (please see "How to make sushi rice" topic) 2 Large Avocado 1 Large Cucumber 500 grams Imitation Crab (ปูอัด) 1 Package Dried Seaweed 1/4 Cup Japanese Mayonnaise (or Miracle Whip is fine) Dipping Ingredients -Soy Sauce -Wasabi -Sushi Ginger Material - Good sharp knife - Rolling Mat - Cutting board - Plastic Wrap
-Peel and cut the cucumber into 3-4 inches long
-Chop it into 4 pieces slowly slice the seeds off.
- Thinly Sliced the cucumber into little strips
- Even smaller to make it easy to roll (make it look nice too)
Now Set it aside.
-Chop the Imitation Crab or peel it into little strips
Added 1/4 cup of Japanese Mayonnaise (or Miracle Whip)
Mixed it well together. Set it aside
- Cut the avocado and slice it into 2-3 millimeter thin.
Now we're ready to make a roll. You'll need.. - Good sharp knife - Rolling Mat - Cutting board - Plastic Wrap
- Cut dried seaweed into half.
- Wet you hand. (so the rice won't stick to your hand) - Grab a handful of rice and added on top of the seaweed.
-Slowly spread sushi rice all over the seaweed. (You can added as much as you like. I normally added less because i found it to be very filling)
- Next flip it upside down.
-Place 10-12 strips of cucumber, 2-3 pieces of Avocado and Mixed imitation crab. Continue Page 2 >>>>
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