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Created: Thursday, 05/April/2007 03:02:19am
Modified: Wednesday, 28/May/2014 20:07:29pm
From Thank you sooooooo much
Jay
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Post Message on: 19/August/2012 ...

OH MY GOODNESS. First of all, let me just say that I could not believe that I have found such a wonderful website with all the recipes and precise ingredients and GREAT instructions...and it's bilingual! I consider myself fortunate. Very fortunate, indeed! We're going to try cooking your steamed curried fish (ห่อหมกปลา) and grilled pork (หมูปิ้ง) with Sticky Rice (ข้าวเหนียว) this Tuesday. We're still a little apprehensive about the stick rice (or stick-kieeee lights as some of my students used to call them). Will let you know how we get on! (in other words, please pray =P)


Jay R

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Ning
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Post Message on: 19/August/2012 ... Quote Admin

I'm looking forward to hear your result. I hope everything will be ok.

Enjoy cooking Thai food anyway.

Ning

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Reply to "Thank you sooooooo much"
Quote Admin
Post on: 2012-08-19 23:52:24
Admin wrote on Sunday, 19/August/2012 23:52:24pm: I'm looking forward to hear your result. I hope everything will be ok. Enjoy cooking Thai food anyway. [iregular] Ning
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