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1 1/2 Cup Sushi Rice (Kokuho Rose) 2 Cup Warm Water Sushi Rice Seasoning: 6 Tbsp Japanese Rice Vinegar 5 Tbsp Finely granulated sugar 3 Tsp Salt Material - Shallow wood Bowl (I don't have one so, metal bowl worked fine.) - Small wood Paddle - Small hand fan to cool your rice mixer - Medium size pot, and a small sauce pan. First Step - Added Rice into a medium size pot, slowly wash and rinse till it’s clean. - Combine the rice and warm water and let it soak for about 10 minutes. - Set it on the stove, high heat. Bring it to boil. - Next cover and simmer over low heat for 13 minutes. Set aside. **Important: DO NOT Lift the lid while simmering Second Step: Sushi Rice Seasoning - Combine Rice Vinegar, Sugar and stir over low heat till its all melted. Third Step: Mixed - Slowly added the Sushi Rice Seasoning into the rice (A little bit at a time). Make sure you mixed them well. Don’t stir them too fast (more like a flip motion) - Cover with wet cloth. Set aside.
1 1/2 Cup Sushi Rice (Kokuho Rose)
- Added Rice into a medium size pot, slowly wash and rinse till it’s clean.
- Combine the rice and warm water and let it soak for about 10 minutes. Set it on the stove, high heat. Bring it to boil. - Next cover and simmer over low heat for 13 minutes. Set aside. **Important: DO NOT Lift the lid while simmering
Sushi Rice Seasoning: 6 Tbsp Japanese Rice Vinegar 5 Tbsp Finely granulated sugar 3 Tsp Salt
Second Step: Sushi Rice Seasoning - Combine Rice Vinegar, Sugar and stir over low heat till its all melted.
stir over low heat
Last Step: Mixed - Slowly added the Sushi Rice Seasoning into the rice (A little bit at a time). Make sure you mixed them well. Don’t stir them too fast (more like a flip motion)
Don’t stir them too fast (more like a flip motion)
Don’t stir them too fast (more like a flip motion) TA DA!! Let's go make some California Roll.
Thank you for this easy step of making sushi rice ka khun Prai. By the way, this rice reminds me with "Sweet Glutinious Rice - Khao Neiow Moon"
Oh..it's time to have "Khao Neiow Moon" with ripe mangoes.
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